Great Jones Rye is crafted from ingredients grown in the legendary Black Dirt region of Warwick Valley, NY. Once the site of a prehistoric lake, the soil here is renowned for its nutrient-rich content which imbues a distinctive spice in our whiskeys. Corn, barley, and rye are mashed and cut with Catskill Mountain water to create a uniquely New York spirit.

Crafted from 100% New York-grown rye grain and aged in American Oak barrels, this rye is layered with notes of vanilla, dried fruit from the orchard, and iconic rye pepper, a spicy love letter to our state’s hardiest grain.