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Estandon Côtes de Provence Rosé 2016 BottlePale in appearance with lychee-colored shades, this vintage develops delicate, fresh aromas of peaches and pears. Delicious, soft, and well- balanced on the palate. Pair with grilled seafood and is a fine, subtle match with Mediterranean cuisine.
Joel et Sylvie Cirotte Domaine La Croix Saint-Laurent Sancerre Rosé 2016100% Pinot Noir. These 30 year old vines grow in soil comprised of 50% Flint and 50% Limestone. Half of the grapes are hand-harvested and the other half are done with machines in mid-September and then have a fermentation period of 10 days in temperature controlled tanks. - Terra Vitas Certified.
Domaines Ott By.Ott Côtes de Provence Rosé 2016Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). All of the great Domaines Ott* tradition in a friendly and elegant wine.
Christian & Karine Lauverjat Sancerre Rosé 2016 BottleThis Pinot Noir-based rose is light-to-medium bodied with notes of strawberry & cherry on the nose. On the approach it is surprisingly lush, with a ripe and remarkably balanced mouth-feel. The finish maintains its structure well beyond what the wine's weight would otherwise hint at. One of our favorites, and an unmistakable hit for the season.
Koehler-Ruprecht Pinot Noir Rosé 2016This delightful rosé is light in color with lip-smacking freshness and fruit. Not to be missed!
Mulderbosch Cabernet Sauvignon Rosé 2016The 2016 Mulderbosch Rosé exhibits a delicate dusty pink colour reminiscent of classic dry Rosé styles. Bracing mineral aromatics and floral notes are found on the nose whilst the well balanced and vibrant palate features freshly sliced watermelon, Turkish rose water and subtly herbaceous Cabernet Sauvignon flavours. Amplifying its fresh, clean acidity and striking length is a burst of succulent Ruby grapefruit that carries the wonderful ensemble to a pleasant, lasting finish.
Juliette Rosé 2016Juliette is refreshing and elegant, bone dry rosé wine, with layers of lively fruit and a bright, smooth nish - just the way a true rosé wine from Southern France should be. Juliette is also an exceptional food wine that pairs with so many different types of cuisines. While Juliette serves an excellent standalone aperitif wine, Juliette is a perfect pair for grilled fish, seafood, steamed fish, lobster, shellfish, bouillabaisse and other traditional Provençal cuisine.
Chateau d'Esclans Whispering Angel 2016 BottleFrom the very beginning (ex Mouton Rothschild) winemaker Patrick Léon crafted a lighter style of rosé, and this very much errs on the side of being fresh, clean, mineral with a white peach expression. Unoaked, vinified in stainless steel tanks, kept chilled at every stage of the process. From a blend of Grenache, Rolle, Cinsault and Syrah, all hand-harvested. Easy to see why this works so well.
Wolffer Rosé 2017Our Gold Label wines showcase the beauty of our maritime terroir at an outstanding value. The RosÃÂ© that started it all. Complex with great dimension and understated elegance. Food Pairing: Serve just chilled. Enjoy this lively wine poolside or on a picnic blanket. Pair it with elegant hors d'oeuvres, such as smoked salmon, poached lobster, raw shellfish, beef or tuna tartare, and soft cheeses. Or serve it with main-course dishes such as roast turkey, baked ham, and roasted or grilled pork, chicken or fish.
Oyster Bay Sauvignon Blanc 2017Enticing citrus notes and tropical flavours - youthful, elegant and fresh with a lingering, zesty finish. The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling. Flavours that are uniquely Marlborough, and undeniably Oyster Bay.
Apothic Dark 2014Dark fruit flavors of blueberry and blackberry with opulent notes of coffee and dark chocolate.
Josh Cellars Cabernet Sauvignon 2015The bouquet is rich with dark fruits, cinnamon, clove and toasty oak flavors. The wine is juicy on the palate with blackcurrant and blackberry flavors prominent, accented by roasted almonds, vanilla and hazelnuts, finishing long with fine, firm tannins. Suggested Food Pairings: The complex flavor of this wine complements just about any well-seasoned meat such as beef, pork, or lamb, followed by an indulgent dessert or espresso. Food Pairings: The complex flavor of this wine complements just about any well-seasoned meat such as beef, pork, or lamb, followed by an indulgent dessert or espresso.
Zonin ProseccoColor: Pale, straw yellow with subtle green hues. Bouquet: Beautiful mineral notes with white flowers and stone fruits. Palate: Dry with an abundance of almonds and fresh citrus notes. Pairings: Enjoy with caprese salad, crab cakes, pan-seared salmon with lemon and basil, chicken pesto with angel hair pasta or all your fine desserts.
Cavit Pinot Grigio 2015 1.5LColor: Bright straw gold. Bouquet: Delicate and pleasing with floral and fruit scents. Taste: Dry, light and crisp. Serving Suggestions: Highly versatile. A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood dishes. Enjoy well chilled.
Angoris Sonoro Sauvignon Blanc 2014Sonoro Sauvignon Blanc pleases the senses in the most delightful and palpable way. While a light-bodied Sauvignon Blanc, Sonoro's freshness and lingering minerality provide a perfected structure and balance that you will not find in most Sauvignon Blancs. On the nose, an intense aroma of citrus fruits, such as grapefruit and white peach are contrasted with exotic spices, like mint, thyme, rosemary and marjoram. This is a truly unique wine that will please all palates. Sonoro Sauvignon Blanc lends itself well to dishes with fresh herbs and greens, such as fennel, spinach, watercress, arugula, and most green leaf salad vegetables. The most ideal pairing for this wine is seafood, shellfish and sushi; but this structured and well-balanced wine also allows one to be creative with exotic spices, and even chili pastes and curry-based recipes.
Ampeleia Unlitro 2015 1LAfter years of experience, we have achieved a deeper awareness of the natural world around us and of our vineyards. The character of our land emerges clearly in our wines. It is a journey that requires passion, determination and the ability to observe and to listen. It is this new awareness that inspired us to conceive a third wine sourced from the youngest vineyards. The name of the wine is 'Unlitro' - one litre of Ampeleia - an expression of Ampeleia's vitality and subtly delicate nature.
Naudin Varrault Bourgogne 2016
Livio Felluga Pinot Grigio 2015Fuller bodied that most Pinot Grigios with a good deal of compelxity. Lovely citrus, fresh dill, grapefruit, sliced pear, green apple and a dash of minerality. Well balanced with an uncharacteristically long finish. A particularly good match for fish, seashell, risottos and baked vegetables.