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Oyster Bay Sauvignon Blanc 2018The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. Oyster Bay Sauvignon Blanc is the wine that started it all. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. Oyster Bay Sauvignon Blanc features enticing citrus notes and tropical flavors-youthful, elegant, and fresh with a lingering, zesty finish. Oyster Bay Marlborough Sauvignon Blanc is ideal as an aperitif or perfectly matched with raw and grilled seafood such as salmon and tuna, calamari, crab cakes, Cajun and spicy dishes, and fresh Asian flavors.
The Pinot Project Pinot Noir 2017Cool garnet in color with aromas of pomegranate and fresh roses. Balanced on the palate with notes of black cherry and five-spice and a smooth, lingering finish.
Kim Crawford Rosé 2018Pretty pale pink color. A lively nose, brimming with bright berry and tropical fruit. Soft and luscious, this refreshing Rosé is richly fruited with hints of watermelon and strawberry. Ideal as an apéritif or summer sipper, this easy-drinking wine also pairs perfectly with lighter salads and other fare.
Mionetto Prosecco BrutLight straw in color with bright yellow highlights. Aromas of golden apples, pear and honey. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish.This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses. Excellent as a base for Bellinis and other sparkling wine cocktails.
Tito's Handmade Vodka 1.75LTito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it. Our handcrafted technique offers more control over the distillation process, resulting in a spectacularly clean product of incomparable excellence. Only the heart of the run, "the nectar" is taken, leaving behind residual higher and lower alcohols. The vodka is cleansed of phenols, esters, congeners and organic acids by filtering it through the finest activated carbon available. Tito's Handmade Vodka is produced in Austin at Texas' first and only legal distillery. It's made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 41-year-old Geologist, and distilled six times.
Los Vascos Cabernet Sauvignon 2017A firm and silky red with blackberry and blueberry with hints of chocolate and spice. Medium body. Fine tannins. No wood. Delicious now.
Cantina Zaccagnini Montepulciano d'Abruzzo 2015Intense violet robe. Aromas of plum and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla; all leading to a dry and supple finish. Recommended food; Assertive, full-flavored "country style" cooking such as: Venison or rabbit stew; Ossobuco; Roast leg of lamb; Spaghetti puttanesca; Pasta with sausage, pepper and onions; Roast duck with green peppercorn sauce.
Conundrum White 2015Light in color - calling to mind shades of straw or sun kissed blond hair- this wine opens with the evocative scents of apricot, pineapple, honeysuckle and coconut. A slight flintiness of wet stone adds a layer of interest, due to small portion of the wine being fermented in concrete tanks. Entry on the palate is creamy and soft, with lush flavors of Asian pear, Hawaiin fruit, apricot and brown spice. The finish brings just a wisp of acid to balance the richness of the fruit, with the distinct characteristics of each varietal in this blend creating a lasting harmonious impression.
90+ Cellars Lot 42 Pinot Grigio 2013Golden yellow in color with ripe apple, pear, and apricot aromas hovering above notes of wild flowers and honey. Medium bodied with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood, or sliced prosciutto, asiago, and fresh crusty bread. Salut!
Clos du Bois Chardonnay 2017Brilliant silver straw yellow in color. Intense aromas of apple blossom, ripe pear, and sweet lemon drop are complemented by toasty oak, spice, and cream. In the mouth, the silky texture of the wine is overlaid with bright, juicy flavors of ripe apple and pear for a long and fresh finish. This crisp, fresh Chardonnay will complement a variety of foods, including fish prepared in lemon butter sauce, pasta in cream sauce, and herb-roasted chicken.
Lindemans Bin 65 Chardonnay 2012 1.5LColor: Straw colored. Nose: Aromas of fruit salad, peach, fig, rockmelon and toasty oak. Palate: Medium bodied with a fresh,crisp finish.
Maker's Mark Kentucky Straight Bourbon Whisky 1.75LThis one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted. Woody oak, caramel, vanilla and wheat prevail in the nose. Woody oak, caramel, vanilla and wheat prevail in the nose. Smooth and subtle finish.
Gerard Bertrand Côte des Roses Rosé 2017A wine that celebrates the Mediterranean lifestyle, this pale yet vibrant rosé is designed to be beautiful. The base of the bottle is shaped like a blossoming rose; the top is sealed with a unique glass closure. Within, fresh and bright summer fruits combine with aromatic floral notes; on the palate, it drinks fresh, full and balanced.
Julien Braud Forty Ounce Rosé 2017 1LGamay Merlot and Cabernet Franc Julien Braud, born around the same time as St. Ides, grew up in the Loire. He farms organically, uses natural yeasts & ages in glass lined cement. It may seem gimmicky at first but don't let the bottle shape fool you. This is a nice crisp light weight Rose that has flavors of strawberry and a hint of melon.
Chateau Miraval Côtes de Provence Rosé 2018A beautiful light pink colour, fresh fruit aromas and refreshing acidity. Miraval's pure expression of the terroir of Côtes de Provence. Gorgeous pale pink color with soft and shiny reflections. This Crisp and precise 2015 has a lovely mineral freshness with delicate aromas of citrus, red fruits and white flowers. On the palate the terroir reveals a pretty balanced and elegant volume along with a very nice tension bringing length. The bouquet of aromas is persistent leading to a long lasting fruity finish with an undertone salty character.
Wölffer Summer In A Bottle Rose 2019Bright shiny light copper in color. The glass is filled with ripe pear, fresh papaya and rose petal aromas. The mouth-feel is rich and elegant with great structure and wonderful layers. This Rosé has a lovely balance between fresh fruit, fine tannins, good minerality and graceful acidity.
Estandon Côtes de Provence Rosé 2018Pale in appearance with lychee-colored shades, includes delicate, fresh aromas of peaches and pears. Delicious, soft, and well- balanced on the palate. Pair with grilled seafood and is a fine, subtle match with Mediterranean cuisine.
Dark Horse Rosé 2018Don't let the pale pink fool you, this wine's only blushing from all the attention. Most bottles of Rosé are imported or created as small batch offerings, that means a premium price tag. Fortunately, Dark Horse winemaker, Beth Liston, decided to take summer by the grapes and create a fruit-forward, Provence-style Rosé that pairs perfectly with sunshine and backyard budgets. Complex, rich fruit fruit-forward flavor. Delightfully layered fruit.
Wölffer Rosé 2019The Rosé that started it all. Complex with great dimension and understated elegance. Enjoy this lively wine poolside or on a picnic blanket. Pair it with elegant hors d’oeuvres, such as smoked salmon, poached lobster, raw shellfish, beef or tuna tartare, and soft cheeses. Or serve it with main-course dishes such as roast turkey, baked ham, and roasted or grilled pork, chicken or fish.
Juliette Rosé 2019Juliette is a delicious and crisp rose that has an initial fruit-forward taste of raspberries and berries that give the wine an attractive open feel. Juliette is refreshing and elegant, bone dry, with layers of lively fruit and a bright, smooth finish – just the way a true rosé from Southern France should be.