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Wolffer Summer in a Bottle Rosé 2015 Bottle57% Merlot, 20% Cabernet Franc, 12% Chardonnay, and 11% Gewürztraminer, this local ‘ruby’ of a rose boasts uncanny freshness and a fun, juicy character unique to its roots on Long Island.
Veuve Clicquot Brut Yellow Label 750mlThe strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness.
Louis M Martini Sonoma County Cabernet Sauvignon 2013Louis M. Martini Sonoma County Cabernet Sauvignon is a blend of the unique characteristics from several phenomenal vineyards, creating a Cabernet Sauvignon with remarkable balance and consistency.
Cartlidge & Browne Pinot Noir 2013We make only the highest quality, premium wines from California AVAs. Cartlidge & Browne seeks to supply wines that are food friendly, full-bodied and European in style.
Kim Crawford Sauvignon Blanc 2015Color: Light straw with yellow and green hues. Aroma: Citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. Palate: An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile. The finish is fresh, zesty, and lingering. Cellar: All these factors have resulted in the plethora of fruit flavors, crisp acidity, and complexity of this stunning wine. Ready for immediate enjoyment, this wine will continue to develop from one to three years. Food Pairing: Great to drink with anyone at any time. Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
The Prisoner Wine Company The Prisoner 2014Aromas of briar fruits and dried cherry are accented by hints of vanilla and toasted oak. On the palate, tiers of blueberry, ripe mulberry and boysenberry give way to an edge of espresso, cracked pepper and a seasoning of fall spice. These dense aromas and flavors culminate in a lingering finish framed by refined tannins. The Blend 44% Zinfandel 20% Cabernet Sauvignon 18% Petite Sirah 16% Syrah 2% Charbono
Mionetto Prosecco Brut 750mlLight straw in color with bright yellow highlights. Aromas of golden apples, pear and honey. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish. Pairing: This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses. Excellent as a base for Bellinis and other sparkling wine cocktails.
Mer Soleil Chardonnay 2013Mer Soleil is named after its two prominent natural growing conditions of the Santa Lucia Highlands, sea (mer) and sun (soleil). This coastal appellation of Monterey County gives way to high quality Chardonnay as mornings and evenings pull in fog from the nearby Monterey bay, while the afternoons provide bright, warm sunlight.
Poggio al Tesoro Sondraia 2011The Sondraia estate is owned by the (legendary) Allegrini family and much of its vineyards rest caddy-corner to those of the (also legendary) vineyards of Tenuta del Ornelaia. Wine-maker Nicola Biasi carved the 2011 Sondraia from 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc.� Intense ruby red, this wine has subtle hints of exotic spices and ripe red fruit on the nose. On the palate it is plush, warm and full, with persistent silky and ripe tannins in the finish. Food pairings: Naturally suited to accompany char-grilled meats, it also goes well with kebabs, roasted veal, ribs, 'ossobuco', lamb shanks and pork. It is further enhanced when paired with smoked ricotta cheese, Parmigiano Reggiano and medium-matured goat's milk cheeses.
Celange Cremant de Bourgogne Rosé Luxe Brut NV 750mlSince 1898, our family has been preparing the finest Cremant wines through the continued use of its elaborate methode and traditionale practices.� Our rose Luxe Cuvee with its rich strawberry notes and refined effervescense is one of the great specialties of our house. Ideal when served as an aperitif or accompanying fruit-based desserts.
Fronton de Oro Tinto Tradicional 2014The 2014 tinto is made from owned Listán Negro grapes raised for three months in mostly used American oak barrels. (About one of 8 barrels is new.) The grapes are totally de-stemmed and cold soaked for 24 hours before pressing. Vinification takes places in stainless steel tanks and then the wines are moved to the barrels. Total production is less than 4,000 cases.
Estancia Chardonnay 2014Appearance: Light straw gold in color Aroma: Honey and tropical fruit with notes of pineapple and peach. Flavor: Lush, tropical fruit with touches of sweet vanilla and butter cream.
Westland Distillery American Single Malt WhiskeyOur flagship Westland American Single Malt Whiskey represents the truest expression of our house style. At the core of this whiskey's flavor profile is a grain bill comprised of five different roasted and kilned barley malts giving our whiskey a character unique to Westland Distillery. The base is a pale malt, grown in the State of Washington. To that we add specialty malts, a concept inspired by the vibrant craft brewing culture of the Pacific Northwest. Deep and rich in flavors, these specialty malts contribute to the whiskey notes of chocolate, nuts, cookies, pastries, mocha, caramel and raisins. Our Belgian brewer's yeast further enhances flavor development, creating fruity esters during fermentation. And finally, maturing predominantly in the finest new American oak casks complements our other choices with vanilla, caramel and coconut notes, leaving us with an approachable and mature whiskey.
Nobilo Regional Collection Sauvignon Blanc 2015Our Nobilo Regional Collection Sauvignon Blanc represents the best of what New Zealand has to offer, with fresh, vivid classic flavours that consistently showcase the diverse qualities of our Marlborough vineyards, year after year.
Charles Smith Kung Fu Girl Riesling 2014Crushed minerals run through the heart of this pure and satisfying Riesling. The aromas of white peach, lime leaves, Linden tree, and crush stone echo in the palate with a long, fresh finish. Food Pairings: Delicious Thai or Chinese take out, five spice pork or duck, fresh seafood.
Les Genets Sancerre 2014 BottleFresh, fruity and elegant. Abundant citrus and fruit aromas. Serve as an aperitif or with Cruidtes, fish and cheese.
Uncle Val's Botanical GinUncle Val's presents a complex and subtly pleasing sensation of flavors. Raise your glass and you'll notice crisp aromas of sage and juniper. Your first sip will bring out a bright lemon taste, which gives way to a warm, spicy, lavender finish, softened by the coolness of cucumber. Each sip bolsters the botanical flavors, along with a continuous presence of piney juniper.
Domaine du Possible Charivari 2013Carignan from multiple parcels ranging from 30 to 106 years old. The wines are meant to be fresh, bright and easy-to-drink; extraction and alcohol remain low, instead the focus is on fruit, minerality and acidity. Most of the wines are initially foot-trodden, then whole clusters are added, resulting in a spontaneous, semi-carbonic maceration. Charivari is 100% carbonic, while Couma àco is aged in concrete and sees a later release. Sulfur additions, if any, are decided each vintage, wine by wine.