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Chateau d'Esclans Whispering Angel 2017 BottleFrom the very beginning (ex Mouton Rothschild) winemaker Patrick Léon crafted a lighter style of rosé, and this very much errs on the side of being fresh, clean, mineral with a white peach expression. Unoaked, vinified in stainless steel tanks, kept chilled at every stage of the process. From a blend of Grenache, Rolle, Cinsault and Syrah, all hand-harvested. Easy to see why this works so well.
Gerard Bertrand Côte des Roses Rosé 2017A wine that celebrates the Mediterranean lifestyle, this pale yet vibrant rosé is designed to be beautiful. The base of the bottle is shaped like a blossoming rose; the top is sealed with a unique glass closure. Within, fresh and bright summer fruits combine with aromatic floral notes; on the palate, it drinks fresh, full and balanced.
Julien Braud Forty Ounce Rosé 2017 1LGamay Merlot and Cabernet Franc Julien Braud, born around the same time as St. Ides, grew up in the Loire. He farms organically, uses natural yeasts & ages in glass lined cement. It may seem gimmicky at first but don't let the bottle shape fool you. This is a nice crisp light weight Rose that has flavors of strawberry and a hint of melon.
Wolffer Rosé 2018The Rosé that started it all. Complex with great dimension and understated elegance. Enjoy this lively wine poolside or on a picnic blanket. Pair it with elegant hors d’oeuvres, such as smoked salmon, poached lobster, raw shellfish, beef or tuna tartare, and soft cheeses. Or serve it with main-course dishes such as roast turkey, baked ham, and roasted or grilled pork, chicken or fish.
Mulderbosch Cabernet Sauvignon Rosé 2017The 2017 Mulderbosch Rosé exhibits a delicate dusty pink colour reminiscent of classic dry Rosé styles. Bracing mineral aromatics and floral notes are found on the nose whilst the well balanced and vibrant palate features freshly sliced watermelon, Turkish rose water and subtly herbaceous Cabernet Sauvignon flavours. Amplifying its fresh, clean acidity and striking length is a burst of succulent Ruby grapefruit that carries the wonderful ensemble to a pleasant, lasting finish.
Los Dos Rose 2017Los Dos Rose is both elegant and lively on the palate with flavors of fresh raspberry, lychee fruit, and white flowers. Fresh, with a silky mouthfeel and a long, lasting finish. Food Pairing: Pair with roasted beet salad, grilled chicken, fish tacos and other casual fare.
Dark Horse Rosé 2017Don't let the pale pink fool you, this wine's only blushing from all the attention. Most bottles of Rosé are imported or created as small batch offerings, that means a premium price tag. Fortunately, Dark Horse winemaker, Beth Liston, decided to take summer by the grapes and create a fruit-forward, Provence-style Rosé that pairs perfectly with sunshine and backyard budgets. Complex, rich fruit Fruit-forward flavorDelightfully layered fruit.
Domaine Eugene Carrel Philippe Viallet Vin de Savoie Rose 2017This is a Rose of exceptional freshness and expressive flavors which derive from the unique blend of native grapes (Gamay & Mondeuse). The wine displays pure and intense flavors and aromas of black cherry, strawberry, wild flowers and minerals, it has attractive acidity and a refreshing, juicy aftertaste that is irresistible.
Bogle Chardonnay 2016Clarksburg Chardonnay's signature apple and pear notes flourish in the incredible aromas and first sips of this wine. The rich, round entry is full of fruit, including touches of tropical pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to spicy notes of nutmeg and toasty vanilla, left behind by over 8 months of aging in American oak. The finish lingers like the last bite of that buttery crème brule.
Oyster Bay Sauvignon Blanc 2018Sauvignon Blanc is a versatile white grape and its characteristics can vary depending on the region in which it's produced. Oyster Bay Marlborough Sauvignon Blanc takes on the magical flavors of passion fruit, bright citrus and gooseberry, with a zesty finish. Food Pairing: Oyster Bay Sauvignon Blanc is the perfect food match for summery salads, fresh seafood and a variety of Asian flavors. Try pairing Oyster Bay Sauvignon Blanc with any of these delicious dishes: Fresh pan fried fish, oysters, salads, canapés, smoked salmon, sashimi, pan seared scallops, spinach and ricotta stuffed cannelloni, pad Thai, oven roasted asparagus with shaved parmesan.
Sobieski Vodka 1.75LSobieski Vodka has an exceptional story that doesn't need all the gimmicks. It begins in Poland's rich Mazowse fields where the golden Dankowski Rye is harvested. This grain has been recognized for centuries for its distinctive character. Our crystalline water from Oligocene springs contributes to the silky finish of this noble spirit. It is then continuously distilled, creating one of the purest and smoothest vodkas in the world. Sobieski Vodka represents a careful blend of authenticity and modernity that enables us to meet the strict requirements of the Polish Product Origin Control System. In other words, making vodka in Poland, of Poland, is what's required to call Sobieski true Polish Vodka. Or as you'd say it in Gdansk, Wódka Polska.
Josh Cellars Pinot Noir 2017Aromas of bright cherries, raspberries and toasty oak burst in the glass. Dark cherry, cocoa and vanilla bean flavors fill the mouth with a rich intensity and finish long. Food Pairing: Pair this pinot noir with roasted turkey or duck, soft cheese like Brie and Comte, and hearty vegetables like stuffed mushrooms or braised cabbage. For dessert, pair this pinot with chocolate glazed strawberries.
Simi Alexander Valley Cabernet Sauvignon 2015Dark garnet in color with a ruby edge. Dark fruit aromas of blackberry, plum, and black cherry, the toasty oak frames and adds depth. Leading into complex notes of cocoa, cassis, pepper, and cedar. Black fruit dominates the entry followed by plum and black cherry with a spicy, lifted mid-palate. A bit of peppery cassis leads the finish with some roasted coffee notes and supple yet firm tannins. Food Pairing: Incredibly food friendly and not a puzzle to pair with. It will bring out the best in grilled steaks with roasted mushrooms, Moroccan spiced lamb, and braised duck breast with carrot puree.
Cantina Della Torre Pinot Grigio 2016Delicate aroma and flavors of apple, melon and honey, with a clean crisp refreshing finish. Color: Straw yellow. Bouquet: Fresh and fruity. Food Pairing: Perfect accompaniment to any occasion, as an aperitif, with light starters and seafood. Serving Temperature: 8Â° â 10Â°C.
La Fiera Montepulciano d'Abruzzo 2017Ruby-red with violet highlights. Medium-full bodied red wine with notes of violets and crushed red fruits on the nose. On the palate, the wine is juicy and soft with more red & blue fruit flavors, soft tannins, and a pleasant finish.
Mionetto Prosecco BrutLight straw in color with bright yellow highlights. Aromas of golden apples, pear and honey. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish. Pairing: This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses. Excellent as a base for Bellinis and other sparkling wine cocktails.
Gordon's London Distilled Dry Gin 1.75LGordon's London Dry gin is carefully distilled using a secret recipe. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals. It's the taste that's made Gordon's the world's best-selling London Dry gin.
Brugal Añejo RumA blend of rums ranging in age up to 5 years. A rich aged rum with toasty aromas of light toffee and hints of chocolate, honey and molasses. Brugal Añejo has received numerous accolades from The Wine Enthusiast and the Spirit Journal as well as multiple gold medals at the San Francisco World Spirits Competition.
Decoy Sauvignon Blanc 2017This bright and aromatic wine offers enticing layers of lemon and lime zest, as well as lovely notes of honeydew and nectarine. On the palate, refreshing acidity mingles with a subtle undercurrent of sweet fruit that carries through to a refreshing, vibrant finish.