Wakaze Sake Wakaze Classic Junmai Sake
100% French Junmai sake made with Camargue rice, French water, and wine yeast. A clear and crisp taste with a citrus aroma. It is a perfect accompaniment to Japanese and Asian cuisine, or as an aperitif with carpaccio.
- Ingredients: Camargue rice, French water, Rice-Koji
- Recommended temperature when enjoying: between 50°F and 53°F