Highly refined style with flavors of vanilla, pineapple, and butter. Hints of cinnamon toast mingle with citrus aromas, enhanced by crisp natural acidity and a silky mouthfeel.

In the film business, the “Director’s Cut” emerged as a means for filmmakers to present their own creative vision of a story. At Francis Ford Coppola Winery, Director’s Cut wines were created as a way for winemakers to craft wines that would reflect their own unique interpretation of the quintessential Sonoma wine.

With its unique wraparound label designed after a Zoetrope strip, one of the earliest moving picture devices, each Director’s Cut label is a replica of a strip from Francis’s personal Zoetrope collection.