Top 100 Spirits 2016. After aging in a charred barrel, this Bourbon then rests a second time in a custom barrel that has been toasted but not charred. This results in rich dulce de leche and butterscotch aromatics. The pleasantly sweet palate discloses almond paste, clove and cinnamon, plus a long, warming caramel fade with a faint citrus-peel note. Pour over a big cube of ice and garnish with a lemon twist.