90 Points — Emily Saladino, Wine Enthusiast:

"Delicately floral notes offset the ripe pineapple and subtle sage aromas on this light-bodied Moscofilero from Skouras, named for ground-breaking winemaker (and Peloponnesian hometown hero) George Skouras. Fermented in stainless steel, the wine sees the briefest contact with its skins before it sits with its lees, and there's ample acidity and a bit of salinity on the refreshing palate."