90+ Cellars Lot 23 Malbec 2016
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Deep ruby-purple in color, this wine boasts exquisite aromas of blackberries, blueberries, plum and spice. It is well balanced with ample structure and mild tannins. Dark cherry and hints of wood smoke emerge on the finish to leave an elegant and lasting impression.
Layer Cake Malbec 2014The Layer Cake Malbec is extremely dense and concentrated. Opaque purple, almost black in color, the aroma is full of grilled bread, Asian spices, pencil lead, minerals, lavender, blueberry pie, and black cherry. On the palate there is layer upon layer of savory fruit, spice notes, espresso, and dark chocolate as well as rich, creamy texture. The finish lasts for more than a minute, lingering and slowly fading, leaving good memories and the desire for more.
Bodega Monteviejo Festivo Malbec 2014Boisterous black plum and blackberry aromas properly announce an extra grabby palate with rock-hard tannins. This tastes like roasted plum, cassis and blackened spices. Tannic and dry as a bone on the finish, with a savory note.
Bodegas Caro Aruma 2015Red color with hints of violet. The nose expresses notes of ripe red fruit and plums. On the palate, well-balanced with excellent acidity. The elegant, silky, well-rounded tannins are typical of the Malbec grape. Long, delicate finish.
Don Miguel Gascon Malbec 2014Opens with intense aromas of blackberry, plum and a hint of mocha. Dark fruit flavors intertwine with notes of spice, licorice and chocolate to create a magnificent, full-bodied Malbec. Round tannins and a plush mouthfeel lead the way to a long, velvety finish.
Zonin ProseccoColor: Pale, straw yellow with subtle green hues. Bouquet: Beautiful mineral notes with white flowers and stone fruits. Palate: Dry with an abundance of almonds and fresh citrus notes. Pairings: Enjoy with caprese salad, crab cakes, pan-seared salmon with lemon and basil, chicken pesto with angel hair pasta or all your fine desserts.
Robert Mondavi Private Selection Cabernet Sauvignon 2016A limited-production Cabernet Sauvignon utilizing used Bourbon Barrels that add nuances of oak, brown sugar and vanilla. Deep cherry red. Smell: Toasty vanilla, brown sugar. Taste: Black cherry, blackberry. Pair: Bourbon glazed grilled ribs, charcuterie board.
Accademia dei Racemi Anarkos 2015Absolutely delicious blend of Primitivo, Negroamaro and Malvasia Nera. Practically leaps out of the glass woth flavors of vanilla coated black cherries. plums and violets. A hint of pepper emerges if you leave it open long enough. Perfect with pizza and pasta.
Meiomi Pinot Noir 2016A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir. Meiomi Pinot Noir has a consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. It pairs particularly well with tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey.
90+ Cellars Lot 42 Pinot Grigio 2013Golden yellow in color with ripe apple, pear, and apricot aromas hovering above notes of wild flowers and honey. Medium bodied with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood, or sliced prosciutto, asiago, and fresh crusty bread. Salut!
Josh Cellars Chardonnay 2016Balanced with aromas of tropical fruits and citrus married with subtle oak notes. The palate is bright and fresh, with lingering flavors of juicy yellow peaches, lemon oil and crème brulee. The wine shows great, soft texture and finishes long. Food Pairings: Shellfish appetizers set the stage for a pasta pairing that's perfect for this elegant wine. Or combine both for an amazing seafood-infused pasta dish.
Saget La Perrière La Petite Perriere Sauvignon Blanc 2016Generations of our family have worked to create our signature Saget La Perrière wines- melding the perfect balance, a blend of richness and elegance via the meticulous selection of grapes, expertly crafted by our skilled winemakers for the La Petite Perrière wines. The new designation of Vin de France offered us the opportunity to explore and discover the ideal balance between the fruitiness of those varieties grown in the south and their acidity when produced in the northern region (Loire) and thus La Petite Perrière wines were created.
Carta Vieja Cabernet Sauvignon 2012 1.5LViña Carta Vieja S.A. is located in the Valle de Loncomilla, a sub valley of Valle del Maule, located 280 kilometres to the south of Santiago, in Meridian 71.4° W and parallel 34.5° S. Valle de Loncomilla is a valley crossing from the Andes Mountains in the east to the Pacific Ocean in the west.
Ruffino Chianti Classico Riserva Ducale Tan Label 2013This complex and deep red wine is characterized by sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. It's well balanced on the palate, with velvety tannins, firm acidity and a lingering finish of rosemary and figs. Its structure will allow it to age for many years. Food Pairing: Enjoy this timeless Tuscan gem with Italian favorites such as prosciutto and other antipasti, mushroom risotto, pasta Bolognese, and chicken cacciatore. Or, pair it with simple grilled meats and roasted vegetables for a classic Tuscan meal.