HAKUSHU 12 YEAR 750ML

HAKUSHU 12 YEAR is a Japanese whisky known for its fresh and fruity flavor profile, featuring notes of green apple, mint, and a hint of smokiness. Produced in the mountainous region of Yamanashi, it benefits from pure, soft water and a distinct climate that influences its character.

This whisky is ideal for sipping neat or with a splash of water to enhance its complexity. It can also be enjoyed in highballs or paired with light appetizers. For optimal experience, serve chilled and use a tulip-shaped glass to concentrate the aromas.