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Mulderbosch Sauvignon Blanc 2014Beautifully crisp, clean colour with a fresh green hue. This is a really classy style of Sauvignon Blanc displaying both restraint and exuberance at the same time. Classic notes of gunflint, graphite and an elderflower aromatics are balanced by more exuberant notes of fresh green figs and zesty grapefruit. In addition these aromas have good intensity and evolve slowly once in the glass. Multifaceted flavours of Sauvignon Blanc are revealed upon tasting this wine. From almost savoury notes of sage and green olive to more obviously fruity flavours of ripe quince, rock melon and green fig. There's a pithy grapefruit texture to the palate that is well balanced by fresh, yet firm acidity and a delicious length, leading onto a clean, fresh finish that persists for some time.
Villa Maria Private Bin Sauvignon Blanc 2015This crisp and vibrant wine has aromas of fresh snow peas, zesty limes and freshly picked herbs such as thyme and sage. On the palate, juicy acidity is balanced with flavours of melon, passionfruit and ruby grapefruit, capturing the essence of Marlborough. This Sauvignon Blanc is perfect with any seafood, especially freshly steamed mussels.
Svedka Vodka 1.75LFive X the party. Imported from Sweden and distilled five times from Swedish winter wheat.
Cannonball Cabernet Sauvignon 2012Ample at its core with flavors of cherry flambé, Oaxacan chocolate and roasted hazelnut. Tremendous depth leads to a long and unstinting finish.
Carta Vieja Cabernet Sauvignon 2012 1.5LViña Carta Vieja S.A. is located in the Valle de Loncomilla, a sub valley of Valle del Maule, located 280 kilometres to the south of Santiago, in Meridian 71.4° W and parallel 34.5° S. Valle de Loncomilla is a valley crossing from the Andes Mountains in the east to the Pacific Ocean in the west.
Bodega Classica Hacienda López de Haro Reserva 2009Medium-high depth wine, ruby red colour with roof tile rim. Powerful on the nose with primary aromas of ripe fruit accompanied by complex spicy and balsamic notes and a slight touch of vanilla. Balanced on the palate, it is a round and unctuous wine with ripe and sweet tannins, providing the wine with a long aftertaste: an elegant Rioja classic.
Cavit Pinot Grigio 2015Color: Bright straw gold. Bouquet: Delicate and pleasing with floral and fruit scents. Taste: Dry, light and crisp. Serving Suggestions: Highly versatile. A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood dishes. Enjoy well chilled.
Chloe ProseccoSourced from the Prosecco DOC, amongst the villages of Conegliano, Valdobbiadene, and Asolo, Chloe Prosecco defines the elegant sparkling style for which this captivating area is known. This wine is bursting with fresh fruit and fine bubbles, with notes of peach, green apple, citrus and white flowers on the nose and palate. It is light straw yellow in color with greenish hues. Opulent yet balanced with elegant acidity, this wine offers a crisp finish with a hint of minerality, revealing the proximity to the mountains and calcareous soils where the grapes are grown.
Maker's Mark Kentucky Straight Bourbon WhiskyWe believe Maker's Mark is the only bourbon distillery to use pure, iron-free limestone spring water exclusively, not city, well or river water. Our source is a 10-acre limestone spring-fed lake at the distillery. We are very choosy about selecting the grains that go into our whisky. First, we use yellow corn and red winter wheat from specially selected small farm cooperatives, all of which are located within the limestone geology near the distillery. This wheat gives our whisky its soft, mellow taste. And we only use naturally malted barley (that has no enzyme enhancing gibberellic acid).When our grain is delivered, we check it from top to bottom. If it does not meet our rigid standards the shipment is not accepted. And this really does happen from time to time. We are among the few remaining bourbon distillers that propagates its own yeast for fermentation with cultures that we can trace back to the pre-prohibition era. We also use the traditional sour mash method, similar to making sourdough bread, where we always leave over some culture from one batch to start another. Our rare cypress fermentation tanks are historically irreplaceable. Some of the planks are more than 100 years old. Cypress was chosen for fermentation before modern stainless steel was available because it didn't contribute iron or taste to the final product. While we don't believe that cypress affects the process in any way, we continue to use some of these fermenters to give our visitors a sense of how the process used to look. Maker's Mark is currently the only operating bourbon distillery to make whisky in batches of less than 19 barrels -- the traditional standard for small-batch whisky.
Estandon Côtes de Provence Rosé 2016 BottlePale in appearance with lychee-colored shades, this vintage develops delicate, fresh aromas of peaches and pears. Delicious, soft, and well- balanced on the palate. Pair with grilled seafood and is a fine, subtle match with Mediterranean cuisine.
Breezette Rosé 2016On the Eye: This elegant rosé emanates a salmon light pink tone with a blush of sunset. More fare in color than most rosés, Breezette is the finest expression of the Provence region. On the Nose: Breezette is renowned for its bold aromas, exquisitely releasing fragrances of tropical peach, apricot, spiced notes and sensations of white flowers. On the Palate: This exceptional vintage boasts a crisp acidity complimented by exotic fresh fruits that continually provide seductive pleasures in all settings. Pairings: Given its versatile, lively and pleasing nature, Breezette pairs perfectly with all Mediterranean cuisines, grilled seafood, sushi, spicy aromatic dishes, and is the ideal drink of choice in brunch, pool and beach settings.
Domaines Ott By.Ott Côtes de Provence Rosé 2016Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). All of the great Domaines Ott* tradition in a friendly and elegant wine.
Christian & Karine Lauverjat Sancerre Rosé 2016 BottleThis Pinot Noir-based rose is light-to-medium bodied with notes of strawberry & cherry on the nose. On the approach it is surprisingly lush, with a ripe and remarkably balanced mouth-feel. The finish maintains its structure well beyond what the wine's weight would otherwise hint at. One of our favorites, and an unmistakable hit for the season.
Banshee Rosé of Pinot Noir 2015 BottleOn the nose, vibrant Mandarin orange and Dry Creek peach skins swirl around. In the mouth those aromas are echoed again in the flavors with the addition of mid-summer strawberries and a hint of grapefruit.
Château de Trinquevedel Tavel Rosé 2016Pink dress like raspberry, expressive nose with notes of little red berries. On the palate, the wine is very balanced and in line with the nose. The palate is full with a long length. Good acidity provides a tense finale. Beautiful complexity, fine, fresh, fruity and elegant Tavel. Tavel rosé wine goes with any season and any meal. Delicatessen meats, white meat, grilled fish or topped with light sauce, spicy dishes, Asian cookery, sweet and sour dishes.
Domaine Zafeirakis Limniona Rosé 2016 Bottle"Proprietor Christos Zafeirakis, who helped revive the nearly extinct varietal, has produced a deeply colored wine marked by notes of intense red fruit and a truly vibrant acidity." ~ Lettie Teague, Wall Street Journal
Joel et Sylvie Cirotte Domaine La Croix Saint-Laurent Sancerre Rosé 2016100% Pinot Noir. These 30 year old vines grow in soil comprised of 50% Flint and 50% Limestone. Half of the grapes are hand-harvested and the other half are done with machines in mid-September and then have a fermentation period of 10 days in temperature controlled tanks. - Terra Vitas Certified.
Domaine Les Pallieres Gigondas Rose 2016
AIX Rosé 2016AIX Rosé is the result of dedication and passion to make the best Provence Rosé available. When drinking AIX you will notice a tremendously vibrant and summery taste, the ultimate expression of the Provence. AIX has a bright, pale pink color and has a delicate balance of crisp acidity and soft, ripe summer fruit.
Mulderbosch Cabernet Sauvignon Rosé 2016The 2016 Mulderbosch Rosé exhibits a delicate dusty pink colour reminiscent of classic dry Rosé styles. Bracing mineral aromatics and floral notes are found on the nose whilst the well balanced and vibrant palate features freshly sliced watermelon, Turkish rose water and subtly herbaceous Cabernet Sauvignon flavours. Amplifying its fresh, clean acidity and striking length is a burst of succulent Ruby grapefruit that carries the wonderful ensemble to a pleasant, lasting finish.
Vrac Rosé 2016 BottleVrac follows a centuries old European tradition where villagers buy their wine in bulk "en vrac" from the local winery. It comes directly from the winemaker's barrels, insuring that they are drinking their favorite wine at the most affordable price.
Juliette Rosé 2016Juliette is refreshing and elegant, bone dry rosé wine, with layers of lively fruit and a bright, smooth nish - just the way a true rosé wine from Southern France should be. Juliette is also an exceptional food wine that pairs with so many different types of cuisines. While Juliette serves an excellent standalone aperitif wine, Juliette is a perfect pair for grilled fish, seafood, steamed fish, lobster, shellfish, bouillabaisse and other traditional Provençal cuisine.
Chateau d'Esclans Whispering Angel 2016 BottleFrom the very beginning (ex Mouton Rothschild) winemaker Patrick Léon crafted a lighter style of rosé, and this very much errs on the side of being fresh, clean, mineral with a white peach expression. Unoaked, vinified in stainless steel tanks, kept chilled at every stage of the process. From a blend of Grenache, Rolle, Cinsault and Syrah, all hand-harvested. Easy to see why this works so well.
VieVite Rosé 2016VieVité is a modern, fruit-forward expression of a dry rosé wine from Côtes de Provence, cultivated in a beautiful valley outside Saint Tropez. VieVité offers the fresh taste of cherries and strawberries along with hints of exotic spices. Pairings: VieVité is a versatile wine that caters to many various occasions and cuisines. VieVité pairs best with grilled white fishes, salmon, crab cakes with aoli sauce, prawns, lobster, ceviche, sushi and even a spicy seafood stew. Given VieVité's fruit forward flavors, it will also balance out and complement dishes like tandoori Thai chicken, Indian curry dishes, and ethnic foods with spicy seasoning. VieVité is also great with pasta tossed in fresh puttanesca sauce, traditional bouillabaisse, and all Mediterranean cuisines with olive oil, garlic and herbs.
Barton & Guestier Côtes de Provence Rose 2016Nose: Rich with a lot of red berries (cherry, raspberry, wild strawberry). On the second nose, seductive floral notes appear. Palate: Rich, harmonious, well balanced, fruit driven with a long refreshing aftertaste. Food matches: Drink as an aperitif, or with a nice grilled fish or meat seasoned with "Herbs de Provence". It reveals all his flavours with scallops. It is also a good partner to any Asian and Moroccan dish.
Celange Cremant de Bourgogne Rosé LuxeSince 1898, our family has been preparing the finest Cremant wines through the continued use of its elaborate methode and traditionale practices. Our rose Luxe Cuvee with its rich strawberry notes and refined effervescense is one of the great specialties of our house. Ideal when served as an aperitif or accompanying fruit-based desserts.
Fronton de Oro Tinto Tradicional 2014The 2014 tinto is made from owned Listán Negro grapes raised for three months in mostly used American oak barrels. (About one of 8 barrels is new.) The grapes are totally de-stemmed and cold soaked for 24 hours before pressing. Vinification takes places in stainless steel tanks and then the wines are moved to the barrels. Total production is less than 4,000 cases.
Podere Sul Lago Torcular 2013Bright ruby red. Strong aroma with notes of red fruits slightly spiced.
Julien Braud Forty Ounce Muscadet 2016 1LThis cuvée comes primarily from terroirs seated on gneiss rock, which gives wines its fruitiness early on. A small part also comes from Amphibolite (type of rocks), which contributes a citrus and fresh mouthfeel. The vines are 30 years old on average.
Westland Distillery American Single Malt WhiskeyOur flagship Westland American Single Malt Whiskey represents the truest expression of our house style. At the core of this whiskey's flavor profile is a grain bill comprised of five different roasted and kilned barley malts giving our whiskey a character unique to Westland Distillery. The base is a pale malt, grown in the State of Washington. To that we add specialty malts, a concept inspired by the vibrant craft brewing culture of the Pacific Northwest. Deep and rich in flavors, these specialty malts contribute to the whiskey notes of chocolate, nuts, cookies, pastries, mocha, caramel and raisins. Our Belgian brewer's yeast further enhances flavor development, creating fruity esters during fermentation. And finally, maturing predominantly in the finest new American oak casks complements our other choices with vanilla, caramel and coconut notes, leaving us with an approachable and mature whiskey.
Charles Smith Kung Fu Girl Riesling 2014Crushed minerals run through the heart of this pure and satisfying Riesling. The aromas of white peach, lime leaves, Linden tree, and crush stone echo in the palate with a long, fresh finish. Food Pairings: Delicious Thai or Chinese take out, five spice pork or duck, fresh seafood.
Les Genets Sancerre 2014 BottleFresh, fruity and elegant. Abundant citrus and fruit aromas. Serve as an aperitif or with Cruidtes, fish and cheese.
Uncle Val's Botanical GinUncle Val's presents a complex and subtly pleasing sensation of flavors. Raise your glass and you'll notice crisp aromas of sage and juniper. Your first sip will bring out a bright lemon taste, which gives way to a warm, spicy, lavender finish, softened by the coolness of cucumber. Each sip bolsters the botanical flavors, along with a continuous presence of piney juniper.
Domaine du Possible Charivari 2013Carignan from multiple parcels ranging from 30 to 106 years old. The wines are meant to be fresh, bright and easy-to-drink; extraction and alcohol remain low, instead the focus is on fruit, minerality and acidity. Most of the wines are initially foot-trodden, then whole clusters are added, resulting in a spontaneous, semi-carbonic maceration. Charivari is 100% carbonic, while Couma àco is aged in concrete and sees a later release. Sulfur additions, if any, are decided each vintage, wine by wine.