We could not find products for categories Whiskey and vintage 2015
Chateau d'Esclans Whispering Angel 2017 BottleFrom the very beginning (ex Mouton Rothschild) winemaker Patrick Léon crafted a lighter style of rosé, and this very much errs on the side of being fresh, clean, mineral with a white peach expression. Unoaked, vinified in stainless steel tanks, kept chilled at every stage of the process. From a blend of Grenache, Rolle, Cinsault and Syrah, all hand-harvested. Easy to see why this works so well.
Gerard Bertrand Côte des Roses Rosé 2017A wine that celebrates the Mediterranean lifestyle, this pale yet vibrant rosé is designed to be beautiful. The base of the bottle is shaped like a blossoming rose; the top is sealed with a unique glass closure. Within, fresh and bright summer fruits combine with aromatic floral notes; on the palate, it drinks fresh, full and balanced.
Julien Braud Forty Ounce Rosé 2017 1LGamay Merlot and Cabernet Franc Julien Braud, born around the same time as St. Ides, grew up in the Loire. He farms organically, uses natural yeasts & ages in glass lined cement. It may seem gimmicky at first but don't let the bottle shape fool you. This is a nice crisp light weight Rose that has flavors of strawberry and a hint of melon.
Wolffer Rosé 2018The Rosé that started it all. Complex with great dimension and understated elegance. Enjoy this lively wine poolside or on a picnic blanket. Pair it with elegant hors d’oeuvres, such as smoked salmon, poached lobster, raw shellfish, beef or tuna tartare, and soft cheeses. Or serve it with main-course dishes such as roast turkey, baked ham, and roasted or grilled pork, chicken or fish.
Wolffer Summer In A Bottle White 2018 BottleShinny light coper in color. Floral aromas fill the glass: beautiful dried wild flower, apple and pear. The mouth-feel is fruit driven with lovely acidity and good minerality for balance. The wine is ripe but fresh and has a classic saline quality. The finish is long and playful with fruit and chalk notes.
Mulderbosch Cabernet Sauvignon Rosé 2017The 2017 Mulderbosch Rosé exhibits a delicate dusty pink colour reminiscent of classic dry Rosé styles. Bracing mineral aromatics and floral notes are found on the nose whilst the well balanced and vibrant palate features freshly sliced watermelon, Turkish rose water and subtly herbaceous Cabernet Sauvignon flavours. Amplifying its fresh, clean acidity and striking length is a burst of succulent Ruby grapefruit that carries the wonderful ensemble to a pleasant, lasting finish.
Vrac Rosé 2018 3L BoxPssst: "While VRAC’s boxed rosé has been around for a couple of years, it’s been insanely popular this summer, possibly because more stores are carrying it. Or trying to carry it. Recently our local wine provider told us that it’s been nearly impossible to keep on the shelves, adding that the family-sized package of wine is also one of the best rosés out there."
Domaine Montrose Rose 2018Light pink colour. Red berries and peach flavours with spicy overtones. Elegant wine combining roundness and freshness. To be drunk young. Food Pairing: Enjoy it chilled on its own or with grilled fish, sushis, grilled meat, salads...
Los Dos Rose 2017Los Dos Rose is both elegant and lively on the palate with flavors of fresh raspberry, lychee fruit, and white flowers. Fresh, with a silky mouthfeel and a long, lasting finish. Food Pairing: Pair with roasted beet salad, grilled chicken, fish tacos and other casual fare.
Dark Horse Rosé 2017Don't let the pale pink fool you, this wine's only blushing from all the attention. Most bottles of Rosé are imported or created as small batch offerings, that means a premium price tag. Fortunately, Dark Horse winemaker, Beth Liston, decided to take summer by the grapes and create a fruit-forward, Provence-style Rosé that pairs perfectly with sunshine and backyard budgets. Complex, rich fruit Fruit-forward flavorDelightfully layered fruit.
Domaine Eugene Carrel Philippe Viallet Vin de Savoie Rose 2017This is a Rose of exceptional freshness and expressive flavors which derive from the unique blend of native grapes (Gamay & Mondeuse). The wine displays pure and intense flavors and aromas of black cherry, strawberry, wild flowers and minerals, it has attractive acidity and a refreshing, juicy aftertaste that is irresistible.
Chateau Miraval Côtes de Provence Rosé 2018 BottleA beautiful light pink colour, fresh fruit aromas and refreshing acidity. Miraval's pure expression of the terroir of Côtes de Provence. Gorgeous pale pink color with soft and shiny reflections. This Crisp and precise 2015 has a lovely mineral freshness with delicate aromas of citrus, red fruits and white flowers. On the palate the terroir reveals a pretty balanced and elegant volume along with a very nice tension bringing length. The bouquet of aromas is persistent leading to a long lasting fruity finish with an undertone salty character.
Cavit Pinot Grigio 2015 1.5LColor: Bright straw gold. Bouquet: Delicate and pleasing with floral and fruit scents. Taste: Dry, light and crisp. Serving Suggestions: Highly versatile. A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood dishes. Enjoy well chilled.
The Pinot Project Pinot Noir 2016The Pinot Project Pinot Noir is handcrafted from high quality Sonoma County, Monterey, and Central Coast vineyards. The diversity in soil and climate from these AVAs contributes to depth in character, balance, and pristine fruit. The grapes are harvested at optimal ripeness and then destemmed in order to express bright fruit flavors and maintain freshness.
Smirnoff Classic No. 21 Vodka 1.75LSmirnoff No. 21 is the world's No. 1 vodka. Its classic taste has inspired other varieties throughout all four corners of the globe.
Bogle Cabernet Sauvignon 2016A classic example of the varietal, Bogle's Cabernet is crafted with notes of tea and tobacco leaf on the nose. Plump, red cherries and black currants round out the mid palate, with supple earth tones balancing the fruit. Spicy American oak offers clove and pipe tobacco on the finish, with chalky tannins and a sturdy and satisfying structure. This wine is enjoyable now, but can be cellared for 6-9 years. This well-balanced red wine can be savored with a variety of meat dishes, rich sauces or aged cheeses. Try a rib eye with blue cheese & butter.
Zardetto Prosecco Brut"Brilliant straw-yellow in color, enhanced by the perlage. The fruity flavors of pears, apples and peaches dissolve into floral notes, with a hint of citrus fruit and an aromatic quality that is fresh and rich in sensations."
Bodegas Caro Aruma 2017The robe is deep red with hints of violet. The nose reveals aromas of plum and red fruit. The palate is fresh and elegant, with remarkable balance between tannins, acidity and alcohol. Long, delicate finish. Overall, a very convivial, attractive wine.
Cantina Zaccagnini Montepulciano d'Abruzzo 2015Intense violet robe. Aromas of plum and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla; all leading to a dry and supple finish. Recommended food; Assertive, full-flavored "country style" cooking such as: Venison or rabbit stew; Ossobuco; Roast leg of lamb; Spaghetti puttanesca; Pasta with sausage, pepper and onions; Roast duck with green peppercorn sauce.
90+ Cellars Lot 42 Pinot Grigio 2013Golden yellow in color with ripe apple, pear, and apricot aromas hovering above notes of wild flowers and honey. Medium bodied with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood, or sliced prosciutto, asiago, and fresh crusty bread. Salut!
La Crema Sonoma Coast Chardonnay 2016Apricot, lemon, Gala apple, subtle oak and spice aromas. Lemon drop, white stone fruit, yellow plum and Galia melon flavors. Richly textured, and concentrated with a balanced acidity that drives a lingering finish. Food Pairings: Classics include cracked crab, lobster, shrimp and scallops prepared in a buttery, creamy sauce. A simple roast chicken. Butternut squash risotto is a brilliant choice. A bottle of Chardonnay will even last into the dessert course. Try it with Key lime pie for a taste sensation.
Bulleit Frontier Bourbon Whiskey 1.75LBulleit Bourbon is made with small-batch techniques inspired by those pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.