We could not find products for categories Gin and region Vermont
Maker's Mark Kentucky Straight Bourbon WhiskyWe believe Maker's Mark is the only bourbon distillery to use pure, iron-free limestone spring water exclusively, not city, well or river water. Our source is a 10-acre limestone spring-fed lake at the distillery. We are very choosy about selecting the grains that go into our whisky. First, we use yellow corn and red winter wheat from specially selected small farm cooperatives, all of which are located within the limestone geology near the distillery. This wheat gives our whisky its soft, mellow taste. And we only use naturally malted barley (that has no enzyme enhancing gibberellic acid).When our grain is delivered, we check it from top to bottom. If it does not meet our rigid standards the shipment is not accepted. And this really does happen from time to time. We are among the few remaining bourbon distillers that propagates its own yeast for fermentation with cultures that we can trace back to the pre-prohibition era. We also use the traditional sour mash method, similar to making sourdough bread, where we always leave over some culture from one batch to start another. Our rare cypress fermentation tanks are historically irreplaceable. Some of the planks are more than 100 years old. Cypress was chosen for fermentation before modern stainless steel was available because it didn't contribute iron or taste to the final product. While we don't believe that cypress affects the process in any way, we continue to use some of these fermenters to give our visitors a sense of how the process used to look. Maker's Mark is currently the only operating bourbon distillery to make whisky in batches of less than 19 barrels -- the traditional standard for small-batch whisky.
Bulleit Frontier Bourbon WhiskeyBulleit Bourbon is made with small-batch techniques inspired by those pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
Woodford Reserve Distiller's Select Kentucky Straight Bourbon WhiskeyA super-premium small batch bourbon that is gaining a following as the "new standard by which other bourbons are now judged." It has a uniquely rich, smooth and balanced flavor. It is the fastest growing bourbon in the U.S. and is the Official Bourbon of the Kentucky Derby.
Jefferson's Ocean: Aged At Sea BourbonThis bourbon started out as an experiment with just three bourbon barrels on Trey's friend, Chris Fischer of OCEARCH's ship, in a curious effort to discover what would happen if bourbon was left to weather the extreme elements: temperature fluctuations, salt air and the gentle rocking of the ship. The result was a thick, dark bourbon that showcases complex flavors reminiscent of other spirits; the almost black color and caramel flavors resemble a dark rum as the sugars within the barrels caramelized; the briny, savory taste from the barrels breathing the sea air is reminiscent of Islay Scotch; and at its core, it's a true bourbon. Due to a massive demand from consumers, Trey has now commercialized this experiment and sent hundreds of barrels around the world. Each voyage of Jefferson's Ocean typically crosses the equator four times, visits five continents and over 30 ports on an average sailing.
Smooth Ambler Contradiction BourbonContradiction blends two whiskeys. One is a 'wheater', or wheated Bourbon and the other is a Bourbon made with rye. We are very proud of our knack for bringing you great spirits we hand-make and excellent spirits we hand-select; Contradiction is the opportunity to enjoy in a single sip the convergence of those two very different efforts.
Don Julio Blanco TequilaTequila Don Julio Blanco is the base from which all of our other variants are derived. Commonly referred to as "silver" tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks. Color: Clear. Nose: Crisp agave aromas blended with hints of fresh citrus, notes of lemon, lime and grapefruit. Taste: Light, sweet, agave flavor. Finish: Clean and dry, complemented by a touch of black pepper.
Don Julio Reposado TequilaWith a mellow, elegant flavor and inviting aroma, Tequila Don Julio Reposado is best savored as part of a refreshing drink or chilled on the rocks.
Espolon Anejo TequilaThis excellent Tequila has been aged twelve months in white-oak barrels, during which time the spirit acquires delicate hints of vanilla and butterscotch in addition to the other flavors of ripened agave and warm earth. Characterized by its deep, golden color, Espolon Anejo delivers an unrivaled smoothness and flavor for the most distinguishing palate.
Don Julio 1942 Tequila NVColor: Brilliant golden hue. Nose: Rich, sweet aromas of caramel and toffee layered with a fresh vanilla fragrance and hints of red fruits like cherry mixed with caramel and almonds. Chocolate tones along with cinnamon and a light touch of wood. Taste: A silky, smooth character that coats the palate with roasted agave and vanilla flavors, sun-ripened tropical fruits and spiced undertones to create a wonderfully unique tequila experience. Finish: Beautiful, sweet agave-laced finish with lingering hints of oak and rich vanilla essence.
1800 Tequila Silver Tequila1800® Tequila the fastest selling original 100% Agave super-premium tequila in the U.S. is renowned for being expertly aged and consistently smooth. Named after the year it was created, 1800® Tequila is made from pure, 100% blue agave grown on family owned ranches and bottled in Jalisco, Mexico. Each bottle of 1800® Tequila is double-distilled and matured in French and American oak barrels for superior drinkability.
Clase Azul Reposado Tequila 1.75LClase Azul Reposado unites 7 basic elements that make it an exclusive product. Organic agaves that have matured for at least 9 years, slow cooking of the agave hearts in traditional ovens, fermentation using the company's secret combination of yeasts, careful distillation to ensure the highest quality possible, triple tequila filtration and aging in top-quality fine oak barrels.
Espolon Blanco TequilaThis tequila 100% from agave, is born from the alambique, which is the result from the distillation, does not have any rest and reminds us of the characteristic agave aroma, from where is comes.
Casamigos Blanco TequilaThe unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is the use of bagasse from our agave, which results in a deep, rich flavor, and produces a tequila that is smooth with no burn.
Casamigos Reposado TequilaThe unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is the use of bagasse from our agave, which results in a deep, rich flavor, and produces a tequila that is smooth with no burn.
Casamigos Añejo TequilaThe Añejo is aged for 14 months and has a beautifully pure and refined complex aroma, with soft caramel and vanilla notes. It's the perfect balance of sweetness from the blue weber agaves, layered with subtle hints of spice and barrel oak, with a lingering smooth finish.
Astral Tequila BlancoAstral Tequila is totally unique and reminiscent of the way tequila was made 150 years ago before it was industrialized. We hope you enjoy our celebration of this beautiful culture and spirit.
Espolon Anejo X Tequila 6 year oldEspolòn Tequilas, made from 100% Weber Blue Agave, are known for their bold, round palate; medium to full bodied velvety mouth feel with rich roasted agave, sweet tropical fruit, vanilla and brown spices; and long spicy finish. Espolòn Añejo X retains its classic agave character with added layers of depth and complexity that comes with careful aging. It has a rich flavor profile of prominent vanilla with notes of nutmeg and white peppercorn, which are joined by hints of cocoa nibs, bitter chocolate, rich roasted fruits, and agave.
Casamigos Mezcal Joven"We've created a mezcal that is as good as our tequila. Casamigos Mezcal is uniquely smooth, easy to drink and smoked to perfection." (- George Clooney and Rande Gerber) Casamigos Joven Mezcal is produced in Oaxaca, Mexico by a 4th generation family of Mezcaleros using 100% Espadin agaves. Every one of the bottles is hand crafted using a unique process insuring no two bottles will ever be the same. Casamigos Mezcal is balanced and elegant, offering harmonious hints of tamarind, pomegranate, banana and mango. Fresh herbal mint aromas, dried oregano and thyme lend character to the mezcal. The delicate tones of smoke, hints of licorice and mineral nuances lead to a long silky finish.
Gerard Bertrand Côte des Roses Rosé 2017A wine that celebrates the Mediterranean lifestyle, this pale yet vibrant rosé is designed to be beautiful. The base of the bottle is shaped like a blossoming rose; the top is sealed with a unique glass closure. Within, fresh and bright summer fruits combine with aromatic floral notes; on the palate, it drinks fresh, full and balanced.
Julien Braud Forty Ounce Rosé 2017 1LGamay Merlot and Cabernet Franc Julien Braud, born around the same time as St. Ides, grew up in the Loire. He farms organically, uses natural yeasts & ages in glass lined cement. It may seem gimmicky at first but don't let the bottle shape fool you. This is a nice crisp light weight Rose that has flavors of strawberry and a hint of melon.
Chateau d'Esclans Whispering Angel 2018 BottleFrom the very beginning (ex Mouton Rothschild) winemaker Patrick Léon crafted a lighter style of rosé, and this very much errs on the side of being fresh, clean, mineral with a white peach expression. Unoaked, vinified in stainless steel tanks, kept chilled at every stage of the process. From a blend of Grenache, Rolle, Cinsault and Syrah, all hand-harvested. Easy to see why this works so well.
Estandon Côtes de Provence Rosé 2018 BottlePale in appearance with lychee-colored shades, this vintage develops delicate, fresh aromas of peaches and pears. Delicious, soft, and well- balanced on the palate. Pair with grilled seafood and is a fine, subtle match with Mediterranean cuisine.
Saint Aix Coteaux d'Aix en Provence Rose 2018The hypnotizing pale pink color of AIX 2017 reveals the fruity freshness of top quality Provence rosé. Its generous taste, harmonious structure and long finish makes it the perfect rosé to drink with friends all day long!
Wölffer Rosé 2018The Rosé that started it all. Complex with great dimension and understated elegance. Enjoy this lively wine poolside or on a picnic blanket. Pair it with elegant hors d’oeuvres, such as smoked salmon, poached lobster, raw shellfish, beef or tuna tartare, and soft cheeses. Or serve it with main-course dishes such as roast turkey, baked ham, and roasted or grilled pork, chicken or fish.
Wölffer Summer In A Bottle Rose 2018 BottleThe wine is lush and elegant with a vibrant mouthfeel and perfect balance between fresh fruit and zippy acidity.
Juliette Rosé 2018Juliette is a delicious and crisp rose that has an initial fruit-forward taste of raspberries and berries that give the wine an attractive open feel. Juliette is refreshing and elegant, bone dry, with layers of lively fruit and a bright, smooth finish – just the way a true rosé from Southern France should be.
Vrac Rosé 2018 3L BoxPssst: "While VRAC’s boxed rosé has been around for a couple of years, it’s been insanely popular this summer, possibly because more stores are carrying it. Or trying to carry it. Recently our local wine provider told us that it’s been nearly impossible to keep on the shelves, adding that the family-sized package of wine is also one of the best rosés out there."
90+ Cellars Lot 33 Rosé 2018 BottleBright and extremely refreshing! Aromas of ripe strawberries fill the glass accompanied by mild notes of Provencal herbs, white pepper, and cotton candy. It's the ideal choice for washing down prosciutto and roasted red pepper sandwiches, nicoise salad, or crispy fried chicken.
Los Dos Rose 2018Los Dos Rose is both elegant and lively on the palate with flavors of fresh raspberry, lychee fruit, and white flowers. Fresh, with a silky mouthfeel and a long, lasting finish. Food Pairing: Pair with roasted beet salad, grilled chicken, fish tacos and other casual fare.
Dark Horse Rosé 2018Don't let the pale pink fool you, this wine's only blushing from all the attention. Most bottles of Rosé are imported or created as small batch offerings, that means a premium price tag. Fortunately, Dark Horse winemaker, Beth Liston, decided to take summer by the grapes and create a fruit-forward, Provence-style Rosé that pairs perfectly with sunshine and backyard budgets. Complex, rich fruit fruit-forward flavor. Delightfully layered fruit.
Chateau Miraval Côtes de Provence Rosé 2018 BottleA beautiful light pink colour, fresh fruit aromas and refreshing acidity. Miraval's pure expression of the terroir of Côtes de Provence. Gorgeous pale pink color with soft and shiny reflections. This Crisp and precise 2015 has a lovely mineral freshness with delicate aromas of citrus, red fruits and white flowers. On the palate the terroir reveals a pretty balanced and elegant volume along with a very nice tension bringing length. The bouquet of aromas is persistent leading to a long lasting fruity finish with an undertone salty character.
Oyster Bay Sauvignon Blanc 2018The fruit is crushed, gently pressed, and the juice is cold settled. A long, slow temperature controlled fermentation and immediate bottling after winemaking retains all the wonderful fruit flavors and aromas that are present. Pale straw green in color with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavors with an abundant bouquet, it is a wine that is always crisp, elegant, and refreshing. Food Pairing: Oyster Bay Sauvignon Blanc is the perfect food match for summery salads, fresh seafood and a variety of Asian flavors. Try pairing Oyster Bay Sauvignon Blanc with any of these delicious dishes: Fresh pan fried fish, oysters, salads, canapés, smoked salmon, sashimi, pan seared scallops, spinach and ricotta stuffed cannelloni, pad Thai, oven roasted asparagus with shaved parmesan.
Sobieski Vodka 1.75LSobieski Vodka has an exceptional story that doesn't need all the gimmicks. It begins in Poland's rich Mazowse fields where the golden Dankowski Rye is harvested. This grain has been recognized for centuries for its distinctive character. Our crystalline water from Oligocene springs contributes to the silky finish of this noble spirit. It is then continuously distilled, creating one of the purest and smoothest vodkas in the world. Sobieski Vodka represents a careful blend of authenticity and modernity that enables us to meet the strict requirements of the Polish Product Origin Control System. In other words, making vodka in Poland, of Poland, is what's required to call Sobieski true Polish Vodka. Or as you'd say it in Gdansk, Wódka Polska.
Kendall Jackson Vintner's Reserve Chardonnay 2016America's #1 selling Chardonnay for 24 years and counting! It's no wonder Vintner's Reserve Chardonnay is our most popular release. Handcrafted in small vineyard lots throughout the entire winemaking process, our grapes are from California's cool, coastal growing regions. Vintner's Reserve Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly.
Savino ProseccoThe Savino Prosecco offers a complex, fruity bouquet that evokes peach and green apple, along with acacia and wisteria. Fresh and light on the palate, the Prosecco shows balanced acidity and body. The finish is enduring and a wonderful conclusion. Enjoy this crisp wine with hors-d'oeuvres and delicate first courses, or as an apéritif.
Terrazas de los Andes Altos del Plata Malbec 2017Color: Red with purplish shades. Nose: Ripe red fruits as raspberry, blackberry and plum reduction. A fresh floral profile of lavender and spicy notes of pepper show the wild aspect of the variety. Taste: Young, vibrant and balanced. A very expressive and pleasant wine.
90+ Cellars Lot 2 Sauvignon Blanc 2018
Domaine Durand Sancerre 2017 BottlePale gold colour with silver highlights. A fresh nose of menthol accompanied with citrus notes. The mouth is supple and open. The finish shows a touch of vivacity which gives it some life and freshness. Aperitif, fish, shellfish, goat's cheese ('Crottin de Chavignol').
Juggernaut Pinot Noir 2016
Lindemans Bin 65 Chardonnay 2012 1.5LColor: Straw colored. Nose: Aromas of fruit salad, peach, fig, rockmelon and toasty oak. Palate: Medium bodied with a fresh,crisp finish.
Decoy Sonoma County Cabernet Sauvignon 2016Varietal Content 90% Cabernet Sauvignon, 10% Merlot Cooperage Barrel Aging: 10 Months in 100% French Oak 40% New Oak, 60% Neutral... "From its deep ruby and violet hue to its enticing fruit-forward aromas of blackberry, currant and black cherry, this wine showcases what we love about great Sonoma County Cabernet Sauvignon. On the palate, the lush fruit is balanced by smooth, rich tannins and lovely layers of spice, cocoa and hints of sweet and toasty French oak."