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Estandon Côtes de Provence Rosé 2017 BottlePale in appearance with lychee-colored shades, this vintage develops delicate, fresh aromas of peaches and pears. Delicious, soft, and well- balanced on the palate. Pair with grilled seafood and is a fine, subtle match with Mediterranean cuisine.
Gerard Bertrand Côte des Roses Rosé 2017A wine that celebrates the Mediterranean lifestyle, this pale yet vibrant rosé is designed to be beautiful. The base of the bottle is shaped like a blossoming rose; the top is sealed with a unique glass closure. Within, fresh and bright summer fruits combine with aromatic floral notes; on the palate, it drinks fresh, full and balanced.
Chateau d'Esclans Whispering Angel 2017 BottleFrom the very beginning (ex Mouton Rothschild) winemaker Patrick Léon crafted a lighter style of rosé, and this very much errs on the side of being fresh, clean, mineral with a white peach expression. Unoaked, vinified in stainless steel tanks, kept chilled at every stage of the process. From a blend of Grenache, Rolle, Cinsault and Syrah, all hand-harvested. Easy to see why this works so well.
Wolffer Rosé 2017The Rosé that started it all. Complex with great dimension and understated elegance. Enjoy this lively wine poolside or on a picnic blanket. Pair it with elegant hors d’oeuvres, such as smoked salmon, poached lobster, raw shellfish, beef or tuna tartare, and soft cheeses. Or serve it with main-course dishes such as roast turkey, baked ham, and roasted or grilled pork, chicken or fish.
Wolffer Summer in a Bottle Rosé 2017 Bottle57% Merlot, 20% Cabernet Franc, 12% Chardonnay, and 11% Gewürztraminer, this local ‘ruby’ of a rose boasts uncanny freshness and a fun, juicy character unique to its roots on Long Island.
Mulderbosch Cabernet Sauvignon Rose 2017The 2017 Mulderbosch Rosé exhibits a delicate dusty pink colour reminiscent of classic dry Rosé styles. Bracing mineral aromatics and floral notes are found on the nose whilst the well balanced and vibrant palate features freshly sliced watermelon, Turkish rose water and subtly herbaceous Cabernet Sauvignon flavours. Amplifying its fresh, clean acidity and striking length is a burst of succulent Ruby grapefruit that carries the wonderful ensemble to a pleasant, lasting finish.
Juliette Rosé 2017Juliette is a delicious and crisp rose wine that has an initial fruit-forward taste of raspberries and berries that give the wine an attractive open feel. Juliette is refreshing and elegant, bone dry rosé wine, with layers of lively fruit and a bright, smooth finish – just the way a true rosé wine from Southern France should be.
VieVite RosÃÂ© 2017VieVitÃ is a versatile wine that caters to many various occasions and cuisines. VieVitÃ pairs best with grilled white fishes, salmon, crab cakes with aoli sauce, prawns, lobster, ceviche, sushi and even a spicy seafood stew. Given VieVitÃ's fruit forward flavors, it will also balance out and complement dishes like tandoori Thai chicken, Indian curry dishes, and ethnic foods with spicy seasoning. VieVitÃ is also great with pasta tossed in fresh puttanesca sauce, traditional bouillabaisse, and all Mediterranean cuisines with olive oil, garlic and herbs.
Domaine Les Pallieres Gigondas Rose 2016Expressive, sharply delineated red berry and citrus fruit scents, along with an exotic hint of guava and building floral and mineral notes. Juicy, sharply focused and light on its feet, offering sappy tangerine, raspberry and vanilla flavors and a touch of honeysuckle. Smoothly plays power off delicacy and finishes very long and stony, displaying firm cut and lingering red fruit character.
Julien Braud Forty Ounce Rose 2017 1LGamay Merlot and Cabernet Franc Julien Braud, born around the same time as St. Ides, grew up in the Loire. He farms organically, uses natural yeasts & ages in glass lined cement. It may seem gimmicky at first but don't let the bottle shape fool you. This is a nice crisp light weight Rose that has flavors of strawberry and a hint of melon.
Vrac Rosé 2017 3L BoxPssst: "While VRAC’s boxed rosé has been around for a couple of years, it’s been insanely popular this summer, possibly because more stores are carrying it. Or trying to carry it. Recently our local wine provider told us that it’s been nearly impossible to keep on the shelves, adding that the family-sized package of wine is also one of the best rosés out there."
90+ Cellars Lot 33 Rosé 2017 BottleBright and extremely refreshing! Aromas of ripe strawberries fill the glass accompanied by mild notes of Provencal herbs, white pepper, and cotton candy. It's the ideal choice for washing down prosciutto and roasted red pepper sandwiches, nicoise salad, or crispy fried chicken.
Diamarine Coteaux Varois en Provence Rosé 2017This is a wonderfully light rose with youthful elements and flavors of melon, light red and stone fruits with a floral note on the finish. Roses, cherries, white peach, strawberry jam, light and easy-drinking.
Domaine Saint Roch Rose de Provence 2017Light brilliant pink. Nervy and focused on the nose, displaying mineral-tinged strawberry, orange zest and honeysuckle aromas. Juicy red fruit flavors show very good energy and pick up a hint of white pepper on the back half. Shows good heft and stony thrust on the finish, which leaves a sappy berry note behind.
Domaines Ott By.Ott Côtes de Provence Rosé 2016Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). All of the great Domaines Ott* tradition in a friendly and elegant wine.
Domaine Montrose Rose 2017Light pink colour. Red berries and peach flavours with spicy overtones. Elegant wine combining roundness and freshness. To be drunk young. Enjoy it chilled on its own or with grilled fish, sushis, grilled meat, salads.
La Crema Monterey Pinot Noir Rosé 2017Aromas of Mandarin, pink grapefruit and guava. Flavors of watermelon, strawberry and blood orange are complemented by undertones of minerality. Delicate, crisp and vibrant. Food Pairing: Wild salmon with heirloom tomato and pineapple curry, dungeness crab, red watermelon with strawberry rhubarb vinaigrette and fresh tarragon, grilled rock shrimp with avocado butter and hazelnut romesco.
Los Dos Rose 2017Los Dos Rose is both elegant and lively on the palate with flavors of fresh raspberry, lychee fruit, and white flowers. Fresh with a silky mouthfeel and a long, lasting finish. Food Pairing: Pair with roasted beet salad, grilled chicken, fish tacos and other casual fare.
Cantine del Borgo Reale Rose 2017The grapes are grown in the most suitable areas of Apulia, where the fertile soils overlooking the sea and the sunshine guarantee their perfect ripening. Very easy to drink. Excellent with delicate dishes such as white meat, sushi or fried fish; perfect as a thirst quencher or aperitif. Uncork just before serving. Serve at 8 or 10ÃÂ°C.
Dark Horse Rosé 2017Don't let the pale pink fool you, this wine's only blushing from all the attention. Most bottles of Rosé are imported or created as small batch offerings, that means a premium price tag. Fortunately, Dark Horse winemaker, Beth Liston, decided to take summer by the grapes and create a fruit-forward, Provence-style Rosé that pairs perfectly with sunshine and backyard budgets. Complex, rich fruit Fruit-forward flavorDelightfully layered fruit.
Saint Aix Coteaux d'Aix en Provence Rose 2017 1.5LAIX Rosé is the gold awarded premium Provence rosé made with dedication and passion. The perfect wine to drink with friends and family all day long!
The Pinot Project Pinot Noir 2016The Pinot Project Pinot Noir is handcrafted from high quality Sonoma County, Monterey, and Central Coast vineyards. The diversity in soil and climate from these AVAs contributes to depth in character, balance, and pristine fruit. The grapes are harvested at optimal ripeness and then destemmed in order to express bright fruit flavors and maintain freshness.
Oyster Bay Sauvignon Blanc 2017Enticing citrus notes and tropical flavours - youthful, elegant and fresh with a lingering, zesty finish. The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling. Flavours that are uniquely Marlborough, and undeniably Oyster Bay.
Kendall Jackson Vintner's Reserve Chardonnay 2016America's #1 selling Chardonnay for 24 years and counting! It's no wonder Vintner's Reserve Chardonnay is our most popular release. Handcrafted in small vineyard lots throughout the entire winemaking process, our grapes are from California's cool, coastal growing regions. Vintner's Reserve Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly.
Layer Cake Malbec 2014The Layer Cake Malbec is extremely dense and concentrated. Opaque purple, almost black in color, the aroma is full of grilled bread, Asian spices, pencil lead, minerals, lavender, blueberry pie, and black cherry. On the palate there is layer upon layer of savory fruit, spice notes, espresso, and dark chocolate as well as rich, creamy texture. The finish lasts for more than a minute, lingering and slowly fading, leaving good memories and the desire for more.
Svedka Vodka 1.75LFive X the party. Imported from Sweden and distilled five times from Swedish winter wheat.
Zonin ProseccoColor: Pale, straw yellow with subtle green hues. Bouquet: Beautiful mineral notes with white flowers and stone fruits. Palate: Dry with an abundance of almonds and fresh citrus notes. Pairings: Enjoy with caprese salad, crab cakes, pan-seared salmon with lemon and basil, chicken pesto with angel hair pasta or all your fine desserts.
Per Linda Montepulciano d'Abruzzo 2014Ruby red color with purple hints. To the nose, violets, and ripe black cherries. To the palate, a fully rich and harmonious taste. Food Pairing: Roasted and red meats, cold cuts and cheeses.
Ruffino Chianti Classico Riserva Ducale Tan Label 2013This complex and deep red wine is characterized by sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. It's well balanced on the palate, with velvety tannins, firm acidity and a lingering finish of rosemary and figs. Its structure will allow it to age for many years. Food Pairing: Enjoy this timeless Tuscan gem with Italian favorites such as prosciutto and other antipasti, mushroom risotto, pasta Bolognese, and chicken cacciatore. Or, pair it with simple grilled meats and roasted vegetables for a classic Tuscan meal.
Jameson Irish Whiskey 1.75LJameson Irish Whiskey is triple distilled to deliver twice the smoothness. But there is a little more to this precise craft, it's also about getting the perfect balance right. The balance between just the right amount of malted and un-malted barley to give a natural barley flavor. Balancing the exact proportions of triple distilled Pot Still Whiskeys and then triple distilled Grain Whiskeys to deliver exceptional smoothness. Balance the sweet, nutty flavour from Sherry casks with the toasted wood and vanilla notes from Bourbon casks.