We could not find products for brand Llord&
Estandon Côtes de Provence Rosé 2016 BottlePale in appearance with lychee-colored shades, this vintage develops delicate, fresh aromas of peaches and pears. Delicious, soft, and well- balanced on the palate. Pair with grilled seafood and is a fine, subtle match with Mediterranean cuisine.
Domaines Ott By.Ott Côtes de Provence Rosé 2016Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). All of the great Domaines Ott* tradition in a friendly and elegant wine.
Koehler-Ruprecht Pinot Noir Rosé 2016This delightful rosé is light in color with lip-smacking freshness and fruit. Not to be missed!
Saint Aix Coteaux d'Aix en Provence Rose 2017
Mulderbosch Cabernet Sauvignon Rose 2017The 2017 Mulderbosch Rosé exhibits a delicate dusty pink colour reminiscent of classic dry Rosé styles. Bracing mineral aromatics and floral notes are found on the nose whilst the well balanced and vibrant palate features freshly sliced watermelon, Turkish rose water and subtly herbaceous Cabernet Sauvignon flavours. Amplifying its fresh, clean acidity and striking length is a burst of succulent Ruby grapefruit that carries the wonderful ensemble to a pleasant, lasting finish.
Juliette Rosé 2016Juliette is refreshing and elegant, bone dry rosé wine, with layers of lively fruit and a bright, smooth nish - just the way a true rosé wine from Southern France should be. Juliette is also an exceptional food wine that pairs with so many different types of cuisines. While Juliette serves an excellent standalone aperitif wine, Juliette is a perfect pair for grilled fish, seafood, steamed fish, lobster, shellfish, bouillabaisse and other traditional Provençal cuisine.
Chateau d'Esclans Whispering Angel 2016 BottleFrom the very beginning (ex Mouton Rothschild) winemaker Patrick Léon crafted a lighter style of rosé, and this very much errs on the side of being fresh, clean, mineral with a white peach expression. Unoaked, vinified in stainless steel tanks, kept chilled at every stage of the process. From a blend of Grenache, Rolle, Cinsault and Syrah, all hand-harvested. Easy to see why this works so well.
Wolffer Rosé 2017Our Gold Label wines showcase the beauty of our maritime terroir at an outstanding value. The RosÃÂ© that started it all. Complex with great dimension and understated elegance. Food Pairing: Serve just chilled. Enjoy this lively wine poolside or on a picnic blanket. Pair it with elegant hors d'oeuvres, such as smoked salmon, poached lobster, raw shellfish, beef or tuna tartare, and soft cheeses. Or serve it with main-course dishes such as roast turkey, baked ham, and roasted or grilled pork, chicken or fish.
Oyster Bay Sauvignon Blanc 2017Enticing citrus notes and tropical flavours - youthful, elegant and fresh with a lingering, zesty finish. The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling. Flavours that are uniquely Marlborough, and undeniably Oyster Bay.
Robert Mondavi Private Selection Cabernet Sauvignon 2016A limited-production Cabernet Sauvignon utilizing used Bourbon Barrels that add nuances of oak, brown sugar and vanilla. Deep cherry red. Smell: Toasty vanilla, brown sugar. Taste: Black cherry, blackberry. Pair: Bourbon glazed grilled ribs, charcuterie board.
Smirnoff Classic No. 21 Vodka 1.75LSmirnoff No. 21 is the world's No. 1 vodka. Its classic taste has inspired other varieties throughout all four corners of the globe.
Mionetto Prosecco BrutLight straw in color with bright yellow highlights. Aromas of golden apples, pear and honey. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish. Pairing: This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses. Excellent as a base for Bellinis and other sparkling wine cocktails.
Josh Cellars Cabernet Sauvignon 2015The bouquet is rich with dark fruits, cinnamon, clove and toasty oak flavors. The wine is juicy on the palate with blackcurrant and blackberry flavors prominent, accented by roasted almonds, vanilla and hazelnuts, finishing long with fine, firm tannins. Suggested Food Pairings: The complex flavor of this wine complements just about any well-seasoned meat such as beef, pork, or lamb, followed by an indulgent dessert or espresso. Food Pairings: The complex flavor of this wine complements just about any well-seasoned meat such as beef, pork, or lamb, followed by an indulgent dessert or espresso.
90+ Cellars Lot 42 Pinot Grigio 2013Golden yellow in color with ripe apple, pear, and apricot aromas hovering above notes of wild flowers and honey. Medium bodied with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood, or sliced prosciutto, asiago, and fresh crusty bread. Salut!
Zonin ProseccoColor: Pale, straw yellow with subtle green hues. Bouquet: Beautiful mineral notes with white flowers and stone fruits. Palate: Dry with an abundance of almonds and fresh citrus notes. Pairings: Enjoy with caprese salad, crab cakes, pan-seared salmon with lemon and basil, chicken pesto with angel hair pasta or all your fine desserts.
Mer Soleil Santa Lucia Highlands Reserve Chardonnay 2013We believe in the power of place - even subtle differences in sun, wind and proximity to the ocean can have a strong influence on the wine's unique character, opening up new possibilities for Chardonnay. Beautiful Santa Barbara County is slightly warmer than the Santa Lucia Highlands, where we first planted Chardonnay grapes in 1988. At harvest we pick the grapes a little earlier than in the Highlands, catering to the climate and creating a wine natural acidity and crispness.
Cavit Pinot Grigio 2015 1.5LColor: Bright straw gold. Bouquet: Delicate and pleasing with floral and fruit scents. Taste: Dry, light and crisp. Serving Suggestions: Highly versatile. A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood dishes. Enjoy well chilled.
Cartlidge & Browne Cabernet Sauvignon 2014The nose reveals a cornucopia of fruit and invites serious attention; plum, cherries and rhubarb pie notes coast alongside a savory edge of dusty, dried herbs. Best part? The mouth-filling, suede textured, lingering finish. This Cabernet’s sleek lines belie its power and endurance — capable of pairing with a juicy grilled rib eye, lamb chops, or even pasta with sausage and mushrooms.
Brancott Marlborough Sauvignon Blanc 2016This wine is pale straw in colour with green highlights. It displays a warm aromatic reminiscent of ripe gooseberry overlaid with highlights of golden stone fruit and rockmelon. On the palate the wine has sweet fruit flavours across the spectrum with an almost passionfruit pungency adding strength and length to the finish. This is a well-balanced wine showing palate weight, full fruit flavours and the fresh acidity associated with this style.
Meiomi Pinot Noir 2016A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir. Meiomi Pinot Noir has a consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. It pairs particularly well with tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey.
Alamos Malbec 2016The Alamos winemaking philosophy is to make flavourful, drinkable wines that preserve each varietal's distinctive aroma, flavor and texture. The Alamos winemaking team aims to make wines that are as food as wines twice their price.
Ampeleia Unlitro 2015 1LAfter years of experience, we have achieved a deeper awareness of the natural world around us and of our vineyards. The character of our land emerges clearly in our wines. It is a journey that requires passion, determination and the ability to observe and to listen. It is this new awareness that inspired us to conceive a third wine sourced from the youngest vineyards. The name of the wine is 'Unlitro' - one litre of Ampeleia - an expression of Ampeleia's vitality and subtly delicate nature.
Angeline Cabernet Sauvignon 2015At Angeline, we cultivate relationships with growers across an array of distinctive regions, and blend their fruit with traditional and modern winemaking methods to create everyday wines of exceptional beauty.
Naudin Varrault Bourgogne 2016
Faustino Rivero Ulecia Rioja 2014A bright wine with medium-to-high intensity. Primary aromas of red fruit like strawberry underscored by notes of liquorice. Well-balanced in the mouth, with an aftertaste that reiterates the sensations perceived in the nose.
Livio Felluga Pinot Grigio 2015Fuller bodied that most Pinot Grigios with a good deal of compelxity. Lovely citrus, fresh dill, grapefruit, sliced pear, green apple and a dash of minerality. Well balanced with an uncharacteristically long finish. A particularly good match for fish, seashell, risottos and baked vegetables.