We could not find products for brand Gordon
Estandon Côtes de Provence Rosé 2016 BottlePale in appearance with lychee-colored shades, this vintage develops delicate, fresh aromas of peaches and pears. Delicious, soft, and well- balanced on the palate. Pair with grilled seafood and is a fine, subtle match with Mediterranean cuisine.
Joel et Sylvie Cirotte Domaine La Croix Saint-Laurent Sancerre Rosé 2016100% Pinot Noir. These 30 year old vines grow in soil comprised of 50% Flint and 50% Limestone. Half of the grapes are hand-harvested and the other half are done with machines in mid-September and then have a fermentation period of 10 days in temperature controlled tanks. - Terra Vitas Certified.
Breezette Rosé 2016On the Eye: This elegant rosé emanates a salmon light pink tone with a blush of sunset. More fare in color than most rosés, Breezette is the finest expression of the Provence region. On the Nose: Breezette is renowned for its bold aromas, exquisitely releasing fragrances of tropical peach, apricot, spiced notes and sensations of white flowers. On the Palate: This exceptional vintage boasts a crisp acidity complimented by exotic fresh fruits that continually provide seductive pleasures in all settings. Pairings: Given its versatile, lively and pleasing nature, Breezette pairs perfectly with all Mediterranean cuisines, grilled seafood, sushi, spicy aromatic dishes, and is the ideal drink of choice in brunch, pool and beach settings.
Domaines Ott By.Ott Côtes de Provence Rosé 2016Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). All of the great Domaines Ott* tradition in a friendly and elegant wine.
Marqués de Cáceres RoséPretty, pale strawberry colour. Fresh bouquet of floral notes and strawberries/raspberries that blend together exquisitely. Delicious and refined on tasting with a pleasant fullness and refreshing, luscious flavours that awaken the taste buds.
Christian & Karine Lauverjat Sancerre Rosé 2016 BottleThis Pinot Noir-based rose is light-to-medium bodied with notes of strawberry & cherry on the nose. On the approach it is surprisingly lush, with a ripe and remarkably balanced mouth-feel. The finish maintains its structure well beyond what the wine's weight would otherwise hint at. One of our favorites, and an unmistakable hit for the season.
Koehler-Ruprecht Pinot Noir Rosé 2016This delightful rosé is light in color with lip-smacking freshness and fruit. Not to be missed!
AIX Rosé 2016AIX Rosé is the result of dedication and passion to make the best Provence Rosé available. When drinking AIX you will notice a tremendously vibrant and summery taste, the ultimate expression of the Provence. AIX has a bright, pale pink color and has a delicate balance of crisp acidity and soft, ripe summer fruit.
Chateau d'Esclans Whispering Angel 2016 BottleFrom the very beginning (ex Mouton Rothschild) winemaker Patrick Léon crafted a lighter style of rosé, and this very much errs on the side of being fresh, clean, mineral with a white peach expression. Unoaked, vinified in stainless steel tanks, kept chilled at every stage of the process. From a blend of Grenache, Rolle, Cinsault and Syrah, all hand-harvested. Easy to see why this works so well.
VieVite Rosé 2016VieVité is a modern, fruit-forward expression of a dry rosé wine from Côtes de Provence, cultivated in a beautiful valley outside Saint Tropez. VieVité offers the fresh taste of cherries and strawberries along with hints of exotic spices. Pairings: VieVité is a versatile wine that caters to many various occasions and cuisines. VieVité pairs best with grilled white fishes, salmon, crab cakes with aoli sauce, prawns, lobster, ceviche, sushi and even a spicy seafood stew. Given VieVité's fruit forward flavors, it will also balance out and complement dishes like tandoori Thai chicken, Indian curry dishes, and ethnic foods with spicy seasoning. VieVité is also great with pasta tossed in fresh puttanesca sauce, traditional bouillabaisse, and all Mediterranean cuisines with olive oil, garlic and herbs.
Zonin ProseccoColor: Pale, straw yellow with subtle green hues. Bouquet: Beautiful mineral notes with white flowers and stone fruits. Palate: Dry with an abundance of almonds and fresh citrus notes. Pairings: Enjoy with caprese salad, crab cakes, pan-seared salmon with lemon and basil, chicken pesto with angel hair pasta or all your fine desserts.
Robert Mondavi Private Selection Cabernet Sauvignon 2016A limited-production Cabernet Sauvignon utilizing used Bourbon Barrels that add nuances of oak, brown sugar and vanilla. Deep cherry red. Smell: Toasty vanilla, brown sugar. Taste: Black cherry, blackberry. Pair: Bourbon glazed grilled ribs, charcuterie board.
Accademia dei Racemi Anarkos 2015Absolutely delicious blend of Primitivo, Negroamaro and Malvasia Nera. Practically leaps out of the glass woth flavors of vanilla coated black cherries. plums and violets. A hint of pepper emerges if you leave it open long enough. Perfect with pizza and pasta.
Meiomi Pinot Noir 2016A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir. Meiomi Pinot Noir has a consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. It pairs particularly well with tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey.
90+ Cellars Lot 23 Malbec 2016Deep ruby-purple in color, this wine boasts exquisite aromas of blackberries, blueberries, plum and spice. It is well balanced with ample structure and mild tannins. Dark cherry and hints of wood smoke emerge on the finish to leave an elegant and lasting impression.
90+ Cellars Lot 42 Pinot Grigio 2013Golden yellow in color with ripe apple, pear, and apricot aromas hovering above notes of wild flowers and honey. Medium bodied with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood, or sliced prosciutto, asiago, and fresh crusty bread. Salut!
Josh Cellars Chardonnay 2016Balanced with aromas of tropical fruits and citrus married with subtle oak notes. The palate is bright and fresh, with lingering flavors of juicy yellow peaches, lemon oil and crème brulee. The wine shows great, soft texture and finishes long. Food Pairings: Shellfish appetizers set the stage for a pasta pairing that's perfect for this elegant wine. Or combine both for an amazing seafood-infused pasta dish.
Saget La Perrière La Petite Perriere Sauvignon Blanc 2016Generations of our family have worked to create our signature Saget La Perrière wines- melding the perfect balance, a blend of richness and elegance via the meticulous selection of grapes, expertly crafted by our skilled winemakers for the La Petite Perrière wines. The new designation of Vin de France offered us the opportunity to explore and discover the ideal balance between the fruitiness of those varieties grown in the south and their acidity when produced in the northern region (Loire) and thus La Petite Perrière wines were created.
Smirnoff Classic No. 21 Vodka 1.75LSmirnoff No. 21 is the world's No. 1 vodka. Its classic taste has inspired other varieties throughout all four corners of the globe.
Carta Vieja Cabernet Sauvignon 2012 1.5LViña Carta Vieja S.A. is located in the Valle de Loncomilla, a sub valley of Valle del Maule, located 280 kilometres to the south of Santiago, in Meridian 71.4° W and parallel 34.5° S. Valle de Loncomilla is a valley crossing from the Andes Mountains in the east to the Pacific Ocean in the west.
Ruffino Chianti Classico Riserva Ducale Tan Label 2013This complex and deep red wine is characterized by sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. It's well balanced on the palate, with velvety tannins, firm acidity and a lingering finish of rosemary and figs. Its structure will allow it to age for many years. Food Pairing: Enjoy this timeless Tuscan gem with Italian favorites such as prosciutto and other antipasti, mushroom risotto, pasta Bolognese, and chicken cacciatore. Or, pair it with simple grilled meats and roasted vegetables for a classic Tuscan meal.