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Estandon Côtes de Provence Rosé 2016 BottlePale in appearance with lychee-colored shades, this vintage develops delicate, fresh aromas of peaches and pears. Delicious, soft, and well- balanced on the palate. Pair with grilled seafood and is a fine, subtle match with Mediterranean cuisine.
Joel et Sylvie Cirotte Domaine La Croix Saint-Laurent Sancerre Rosé 2016100% Pinot Noir. These 30 year old vines grow in soil comprised of 50% Flint and 50% Limestone. Half of the grapes are hand-harvested and the other half are done with machines in mid-September and then have a fermentation period of 10 days in temperature controlled tanks. - Terra Vitas Certified.
Breezette Rosé 2016On the Eye: This elegant rosé emanates a salmon light pink tone with a blush of sunset. More fare in color than most rosés, Breezette is the finest expression of the Provence region. On the Nose: Breezette is renowned for its bold aromas, exquisitely releasing fragrances of tropical peach, apricot, spiced notes and sensations of white flowers. On the Palate: This exceptional vintage boasts a crisp acidity complimented by exotic fresh fruits that continually provide seductive pleasures in all settings. Pairings: Given its versatile, lively and pleasing nature, Breezette pairs perfectly with all Mediterranean cuisines, grilled seafood, sushi, spicy aromatic dishes, and is the ideal drink of choice in brunch, pool and beach settings.
Domaines Ott By.Ott Côtes de Provence Rosé 2016Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). All of the great Domaines Ott* tradition in a friendly and elegant wine.
Marqués de Cáceres RoséPretty, pale strawberry colour. Fresh bouquet of floral notes and strawberries/raspberries that blend together exquisitely. Delicious and refined on tasting with a pleasant fullness and refreshing, luscious flavours that awaken the taste buds.
Christian & Karine Lauverjat Sancerre Rosé 2016 BottleThis Pinot Noir-based rose is light-to-medium bodied with notes of strawberry & cherry on the nose. On the approach it is surprisingly lush, with a ripe and remarkably balanced mouth-feel. The finish maintains its structure well beyond what the wine's weight would otherwise hint at. One of our favorites, and an unmistakable hit for the season.
Koehler-Ruprecht Pinot Noir Rosé 2016This delightful rosé is light in color with lip-smacking freshness and fruit. Not to be missed!
AIX Rosé 2016AIX Rosé is the result of dedication and passion to make the best Provence Rosé available. When drinking AIX you will notice a tremendously vibrant and summery taste, the ultimate expression of the Provence. AIX has a bright, pale pink color and has a delicate balance of crisp acidity and soft, ripe summer fruit.
Mulderbosch Cabernet Sauvignon Rosé 2016The 2016 Mulderbosch Rosé exhibits a delicate dusty pink colour reminiscent of classic dry Rosé styles. Bracing mineral aromatics and floral notes are found on the nose whilst the well balanced and vibrant palate features freshly sliced watermelon, Turkish rose water and subtly herbaceous Cabernet Sauvignon flavours. Amplifying its fresh, clean acidity and striking length is a burst of succulent Ruby grapefruit that carries the wonderful ensemble to a pleasant, lasting finish.
Chateau d'Esclans Whispering Angel 2016 BottleFrom the very beginning (ex Mouton Rothschild) winemaker Patrick Léon crafted a lighter style of rosé, and this very much errs on the side of being fresh, clean, mineral with a white peach expression. Unoaked, vinified in stainless steel tanks, kept chilled at every stage of the process. From a blend of Grenache, Rolle, Cinsault and Syrah, all hand-harvested. Easy to see why this works so well.
VieVite Rosé 2016VieVité is a modern, fruit-forward expression of a dry rosé wine from Côtes de Provence, cultivated in a beautiful valley outside Saint Tropez. VieVité offers the fresh taste of cherries and strawberries along with hints of exotic spices. Pairings: VieVité is a versatile wine that caters to many various occasions and cuisines. VieVité pairs best with grilled white fishes, salmon, crab cakes with aoli sauce, prawns, lobster, ceviche, sushi and even a spicy seafood stew. Given VieVité's fruit forward flavors, it will also balance out and complement dishes like tandoori Thai chicken, Indian curry dishes, and ethnic foods with spicy seasoning. VieVité is also great with pasta tossed in fresh puttanesca sauce, traditional bouillabaisse, and all Mediterranean cuisines with olive oil, garlic and herbs.
Matua Sauvignon Blanc 2016Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh flavours. For this wine, we've chosen grapes from across Marlborough, giving you the best crisp and tropical flavours Marlborough has to offer all in one sip!
Meiomi Pinot Noir 2016A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir. Meiomi Pinot Noir has a consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. It pairs particularly well with tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey.
Mionetto Prosecco BrutLight straw in color with bright yellow highlights. Aromas of golden apples, pear and honey. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish. Pairing: This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses. Excellent as a base for Bellinis and other sparkling wine cocktails.
Carta Vieja Cabernet Sauvignon 2012 1.5LViña Carta Vieja S.A. is located in the Valle de Loncomilla, a sub valley of Valle del Maule, located 280 kilometres to the south of Santiago, in Meridian 71.4° W and parallel 34.5° S. Valle de Loncomilla is a valley crossing from the Andes Mountains in the east to the Pacific Ocean in the west.
Sobieski Vodka 1.75LSobieski Vodka has an exceptional story that doesn't need all the gimmicks. It begins in Poland's rich Mazowse fields where the golden Dankowski Rye is harvested. This grain has been recognized for centuries for its distinctive character. Our crystalline water from Oligocene springs contributes to the silky finish of this noble spirit. It is then continuously distilled, creating one of the purest and smoothest vodkas in the world. Sobieski Vodka represents a careful blend of authenticity and modernity that enables us to meet the strict requirements of the Polish Product Origin Control System. In other words, making vodka in Poland, of Poland, is what's required to call Sobieski true Polish Vodka. Or as you'd say it in Gdansk, Wódka Polska.
90+ Cellars Lot 23 Malbec 2016Deep ruby-purple in color, this wine boasts exquisite aromas of blackberries, blueberries, plum and spice. It is well balanced with ample structure and mild tannins. Dark cherry and hints of wood smoke emerge on the finish to leave an elegant and lasting impression.
Lindemans Bin 65 Chardonnay 2012 1.5LColor: Straw colored. Nose: Aromas of fruit salad, peach, fig, rockmelon and toasty oak. Palate: Medium bodied with a fresh,crisp finish.
Angoris Sonoro Sauvignon Blanc 2014Sonoro Sauvignon Blanc pleases the senses in the most delightful and palpable way. While a light-bodied Sauvignon Blanc, Sonoro's freshness and lingering minerality provide a perfected structure and balance that you will not find in most Sauvignon Blancs. On the nose, an intense aroma of citrus fruits, such as grapefruit and white peach are contrasted with exotic spices, like mint, thyme, rosemary and marjoram. This is a truly unique wine that will please all palates. Sonoro Sauvignon Blanc lends itself well to dishes with fresh herbs and greens, such as fennel, spinach, watercress, arugula, and most green leaf salad vegetables. The most ideal pairing for this wine is seafood, shellfish and sushi; but this structured and well-balanced wine also allows one to be creative with exotic spices, and even chili pastes and curry-based recipes.
La Crema Sonoma Coast Chardonnay 2015Floral, lemon, green apple, subtle oak and spice aromas. Lemon drop, white stone fruit, yellow plum and honeydew melon flavors. Richly textured and concentrated, with balanced acidity that drives a lingering finish.
Cantina Zaccagnini Montepulciano d'Abruzzo 2014Intense violet robe. Aromas of plum and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla; all leading to a dry and supple finish. Recommended Food: Assertive, full-flavored "country style" cooking such as: Venison or rabbit stew; Ossobuco.
Decoy Sonoma County Cabernet Sauvignon 2014Varietal Content 90% Cabernet Sauvignon, 10% Merlot Cooperage Barrel Aging: 10 Months in 100% French Oak 40% New Oak, 60% Neutral... "From its deep ruby and violet hue to its enticing fruit-forward aromas of blackberry, currant and black cherry, this wine showcases what we love about great Sonoma County Cabernet Sauvignon. On the palate, the lush fruit is balanced by smooth, rich tannins and lovely layers of spice, cocoa and hints of sweet and toasty French oak."
The Prisoner Wine Company The Prisoner 2015Aromas of briar fruits and dried cherry are accented by hints of vanilla and toasted oak. On the palate, tiers of blueberry, ripe mulberry and boysenberry give way to an edge of espresso, cracked pepper and a seasoning of fall spice. These dense aromas and flavors culminate in a lingering finish framed by refined tannins. The Blend 44% Zinfandel 20% Cabernet Sauvignon 18% Petite Sirah 16% Syrah 2% Charbono
Caymus Special Selection Cabernet Sauvignon 2012Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. This wine is not produced in difficult years. Caymus prides itself on producing wines that are as approachable in youth as well at maturity. Aromas and flavors which can only be achieved through "hang time" - a technique which chances the loss of crop if early winter sets in. Leaving the fruit to "hang" on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine's fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
Cakebread Napa Valley Chardonnay 2014One of the richer, weightier Cakebread chardonnays in recent years, the 2014 vintage is redolent of creamy golden apple, Asian pear and honeydew melon with complementary coconut and sweet oak scents. Fresh and lively on the palate, with rich citrus, apple, melon and tropical fruit flavors, it culminates in a long finish featuring pleasing mineral and spice tones. Delicious with chicken, shellfish, seafood and grilled salads.