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Chateau d'Esclans Whispering Angel 2017 BottleFrom the very beginning (ex Mouton Rothschild) winemaker Patrick Léon crafted a lighter style of rosé, and this very much errs on the side of being fresh, clean, mineral with a white peach expression. Unoaked, vinified in stainless steel tanks, kept chilled at every stage of the process. From a blend of Grenache, Rolle, Cinsault and Syrah, all hand-harvested. Easy to see why this works so well.
Julien Braud Forty Ounce Rosé 2017 1LGamay Merlot and Cabernet Franc Julien Braud, born around the same time as St. Ides, grew up in the Loire. He farms organically, uses natural yeasts & ages in glass lined cement. It may seem gimmicky at first but don't let the bottle shape fool you. This is a nice crisp light weight Rose that has flavors of strawberry and a hint of melon.
Diamarine Coteaux Varois en Provence Rosé 2017This is a wonderfully light rose with youthful elements and flavors of melon, light red and stone fruits with a floral note on the finish. Roses, cherries, white peach, strawberry jam, light and easy-drinking.
Wolffer Rosé 2017The Rosé that started it all. Complex with great dimension and understated elegance. Enjoy this lively wine poolside or on a picnic blanket. Pair it with elegant hors d’oeuvres, such as smoked salmon, poached lobster, raw shellfish, beef or tuna tartare, and soft cheeses. Or serve it with main-course dishes such as roast turkey, baked ham, and roasted or grilled pork, chicken or fish.
Mulderbosch Cabernet Sauvignon Rosé 2017The 2017 Mulderbosch Rosé exhibits a delicate dusty pink colour reminiscent of classic dry Rosé styles. Bracing mineral aromatics and floral notes are found on the nose whilst the well balanced and vibrant palate features freshly sliced watermelon, Turkish rose water and subtly herbaceous Cabernet Sauvignon flavours. Amplifying its fresh, clean acidity and striking length is a burst of succulent Ruby grapefruit that carries the wonderful ensemble to a pleasant, lasting finish.
Juliette Rosé 2017Juliette is a delicious and crisp rose wine that has an initial fruit-forward taste of raspberries and berries that give the wine an attractive open feel. Juliette is refreshing and elegant, bone dry rosé wine, with layers of lively fruit and a bright, smooth finish – just the way a true rosé wine from Southern France should be.
90+ Cellars Lot 33 Rosé 2017 BottleBright and extremely refreshing! Aromas of ripe strawberries fill the glass accompanied by mild notes of Provencal herbs, white pepper, and cotton candy. It's the ideal choice for washing down prosciutto and roasted red pepper sandwiches, nicoise salad, or crispy fried chicken.
Domaine Montrose Rose 2017Light pink colour. Red berries and peach flavours with spicy overtones. Elegant wine combining roundness and freshness. To be drunk young. Enjoy it chilled on its own or with grilled fish, sushis, grilled meat, salads.
La Crema Monterey Pinot Noir Rosé 2017Aromas of Mandarin, pink grapefruit and guava. Flavors of watermelon, strawberry and blood orange are complemented by undertones of minerality. Delicate, crisp and vibrant. Food Pairing: Wild salmon with heirloom tomato and pineapple curry, dungeness crab, red watermelon with strawberry rhubarb vinaigrette and fresh tarragon, grilled rock shrimp with avocado butter and hazelnut romesco.
Los Dos Rose 2017Los Dos Rose is both elegant and lively on the palate with flavors of fresh raspberry, lychee fruit, and white flowers. Fresh with a silky mouthfeel and a long, lasting finish. Food Pairing: Pair with roasted beet salad, grilled chicken, fish tacos and other casual fare.
Cantine del Borgo Reale Rose 2017The grapes are grown in the most suitable areas of Apulia, where the fertile soils overlooking the sea and the sunshine guarantee their perfect ripening. Very easy to drink. Excellent with delicate dishes such as white meat, sushi or fried fish; perfect as a thirst quencher or aperitif. Uncork just before serving. Serve at 8 or 10ÃÂ°C.
Dark Horse Rosé 2017Don't let the pale pink fool you, this wine's only blushing from all the attention. Most bottles of Rosé are imported or created as small batch offerings, that means a premium price tag. Fortunately, Dark Horse winemaker, Beth Liston, decided to take summer by the grapes and create a fruit-forward, Provence-style Rosé that pairs perfectly with sunshine and backyard budgets. Complex, rich fruit Fruit-forward flavorDelightfully layered fruit.
Domaine Eugene Carrel Philippe Viallet Vin de Savoie Rose 2017This is a Rose of exceptional freshness and expressive flavors which derive from the unique blend of native grapes (Gamay & Mondeuse). The wine displays pure and intense flavors and aromas of black cherry, strawberry, wild flowers and minerals, it has attractive acidity and a refreshing, juicy aftertaste that is irresistible.
Oyster Bay Sauvignon Blanc 2018Sauvignon Blanc is a versatile white grape and its characteristics can vary depending on the region in which it's produced. Oyster Bay Marlborough Sauvignon Blanc takes on the magical flavors of passion fruit, bright citrus and gooseberry, with a zesty finish. Food Pairing: Oyster Bay Sauvignon Blanc is the perfect food match for summery salads, fresh seafood and a variety of Asian flavors. Try pairing Oyster Bay Sauvignon Blanc with any of these delicious dishes: Fresh pan fried fish, oysters, salads, canapés, smoked salmon, sashimi, pan seared scallops, spinach and ricotta stuffed cannelloni, pad Thai, oven roasted asparagus with shaved parmesan.
Josh Cellars Cabernet Sauvignon 2016The bouquet is rich with dark fruits, cinnamon, clove and subtle oak aromas. The wine is juicy on the palate with bright red cherries and blackberry flavors prominent, accented by delicate vanilla flavors and toasty oak, finishing long with round, soft tannins. The complex flavor of this wine complements just about any well-seasoned meat such as beef, pork, or lamb, followed by an indulgent dessert or espresso.
Tito's Handmade Vodka 1.75LTito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it. Our handcrafted technique offers more control over the distillation process, resulting in a spectacularly clean product of incomparable excellence. Only the heart of the run, "the nectar" is taken, leaving behind residual higher and lower alcohols. The vodka is cleansed of phenols, esters, congeners and organic acids by filtering it through the finest activated carbon available. Tito's Handmade Vodka is produced in Austin at Texas' first and only legal distillery. It's made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 41-year-old Geologist, and distilled six times.
Kendall Jackson Vintner's Reserve Chardonnay 2016America's #1 selling Chardonnay for 24 years and counting! It's no wonder Vintner's Reserve Chardonnay is our most popular release. Handcrafted in small vineyard lots throughout the entire winemaking process, our grapes are from California's cool, coastal growing regions. Vintner's Reserve Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly.
Sobieski Vodka 1.75LSobieski Vodka has an exceptional story that doesn't need all the gimmicks. It begins in Poland's rich Mazowse fields where the golden Dankowski Rye is harvested. This grain has been recognized for centuries for its distinctive character. Our crystalline water from Oligocene springs contributes to the silky finish of this noble spirit. It is then continuously distilled, creating one of the purest and smoothest vodkas in the world. Sobieski Vodka represents a careful blend of authenticity and modernity that enables us to meet the strict requirements of the Polish Product Origin Control System. In other words, making vodka in Poland, of Poland, is what's required to call Sobieski true Polish Vodka. Or as you'd say it in Gdansk, Wódka Polska.
Ruffino Chianti Classico Riserva Ducale Tan Label 2014This complex and deep red wine is characterized by sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. It's well balanced on the palate, with velvety tannins, firm acidity and a lingering finish of rosemary and figs. Its structure will allow it to age for many years. Enjoy this timeless Tuscan gem with Italian favorites such as prosciutto and other antipasti, mushroom risotto, pasta Bolognese, and chicken cacciatore. Or, pair it with simple grilled meats and roasted vegetables for a classic Tuscan meal.
90+ Cellars Lot 23 Old Vine Malbec 2017Deep ruby-purple in color, this wine boasts exquisite aromas of blackberries, blueberries, plum and spice. It is well balanced with ample structure and mild tannins. Dark cherry and hints of wood smoke emerge on the finish to leave an elegant and lasting impression.
Saget-La-Perriére La Petite Perriere Sauvignon Blanc 2017A shining Sauvignon with sharp green brightness. The nose is elegant without over-exuberance, a fair and harmonious expression of white flowers, elderflowers and acacia, balanced with a light minerality. After a silky attack, the middle of the palate wakes up in a pleasant freshness, finishing with fruity notes of white peaches and lychees.
Yellow Tail Chardonnay 1.5LThis [yellow tail] Chardonnay is everything a great wine should be - vibrant, flavoursome, fresh and easy to drink. Flavour: Peaches, melon and a touch of vanilla. Food Pairing: With roast chicken or a picnic in the park.
Justin Cabernet Sauvignon 2016Justin was one of the first estates to make Bordeaux varietals a focus in Paso Robles. In 2015, a hot, dry vintage, their Cabernet is rich and concentrated, with aromas of baking spice, blackcurrant, black cherry and sage.
Johnnie Walker Red Label Blended Scotch Whisky 1.75LJohnnie Walker Red Label is crackling with spice and bursting with vibrant, smoky flavors. It's a blend that combines light whiskies from Scotland's East Coast and more peaty whiskies from the West, creating an extraordinary depth of flavor. Johnnie Walker Red Label has hints of cinnamon and pepper, fruity sweetness, and a mellow bed of vanilla, before the Johnnie Walker signature of a long, lingering, smoky finish. Serve: Enjoy Johnnie Walker Red Label any way you like - on its own, over ice, or in a cocktail with your favorite mixer.