A vibrant, crisp wine that comes from vineyards in the South Island of New Zealand, where the cool growing season allows grapes to mature slowly and gain character and complexity. Flavors of Meyer lemon, white nectarine, and key lime integrate with subtle hints of grapefruit, gooseberry, and citrus, culminating in a long, balanced finish. Pair with oysters on the half shell, creamy lobster risotto, or a picnic in the park.