Los Vascos Cabernet Sauvignon 2017
Save $2.00 (20%)
A firm and silky red with blackberry and blueberry with hints of chocolate and spice. Medium body. Fine tannins. No wood. Delicious now.
This red is dominated by tarry aromas and flavors, with roasted plum and dried red currant notes in the mix. Drink now. 330,000 cases made, 65,000 cases imported.
Oyster Bay Sauvignon Blanc 2018The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. Oyster Bay Sauvignon Blanc is the wine that started it all. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. Oyster Bay Sauvignon Blanc features enticing citrus notes and tropical flavors-youthful, elegant, and fresh with a lingering, zesty finish. Oyster Bay Marlborough Sauvignon Blanc is ideal as an aperitif or perfectly matched with raw and grilled seafood such as salmon and tuna, calamari, crab cakes, Cajun and spicy dishes, and fresh Asian flavors.
The Pinot Project Pinot Noir 2017Cool garnet in color with aromas of pomegranate and fresh roses. Balanced on the palate with notes of black cherry and five-spice and a smooth, lingering finish.
Kim Crawford Rosé 2018Pretty pale pink color. A lively nose, brimming with bright berry and tropical fruit. Soft and luscious, this refreshing Rosé is richly fruited with hints of watermelon and strawberry. Ideal as an apéritif or summer sipper, this easy-drinking wine also pairs perfectly with lighter salads and other fare.
Mionetto Prosecco BrutLight straw in color with bright yellow highlights. Aromas of golden apples, pear and honey. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish.This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses. Excellent as a base for Bellinis and other sparkling wine cocktails.
Tito's Handmade Vodka 1.75LTito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it. Our handcrafted technique offers more control over the distillation process, resulting in a spectacularly clean product of incomparable excellence. Only the heart of the run, "the nectar" is taken, leaving behind residual higher and lower alcohols. The vodka is cleansed of phenols, esters, congeners and organic acids by filtering it through the finest activated carbon available. Tito's Handmade Vodka is produced in Austin at Texas' first and only legal distillery. It's made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 41-year-old Geologist, and distilled six times.
Cantina Zaccagnini Montepulciano d'Abruzzo 2015Intense violet robe. Aromas of plum and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla; all leading to a dry and supple finish. Recommended food; Assertive, full-flavored "country style" cooking such as: Venison or rabbit stew; Ossobuco; Roast leg of lamb; Spaghetti puttanesca; Pasta with sausage, pepper and onions; Roast duck with green peppercorn sauce.
Conundrum White 2015Light in color - calling to mind shades of straw or sun kissed blond hair- this wine opens with the evocative scents of apricot, pineapple, honeysuckle and coconut. A slight flintiness of wet stone adds a layer of interest, due to small portion of the wine being fermented in concrete tanks. Entry on the palate is creamy and soft, with lush flavors of Asian pear, Hawaiin fruit, apricot and brown spice. The finish brings just a wisp of acid to balance the richness of the fruit, with the distinct characteristics of each varietal in this blend creating a lasting harmonious impression.
90+ Cellars Lot 42 Pinot Grigio 2013Golden yellow in color with ripe apple, pear, and apricot aromas hovering above notes of wild flowers and honey. Medium bodied with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood, or sliced prosciutto, asiago, and fresh crusty bread. Salut!
Clos du Bois Chardonnay 2017Brilliant silver straw yellow in color. Intense aromas of apple blossom, ripe pear, and sweet lemon drop are complemented by toasty oak, spice, and cream. In the mouth, the silky texture of the wine is overlaid with bright, juicy flavors of ripe apple and pear for a long and fresh finish. This crisp, fresh Chardonnay will complement a variety of foods, including fish prepared in lemon butter sauce, pasta in cream sauce, and herb-roasted chicken.
Lindemans Bin 65 Chardonnay 2012 1.5LColor: Straw colored. Nose: Aromas of fruit salad, peach, fig, rockmelon and toasty oak. Palate: Medium bodied with a fresh,crisp finish.
Maker's Mark Kentucky Straight Bourbon Whisky 1.75LThis one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted. Woody oak, caramel, vanilla and wheat prevail in the nose. Woody oak, caramel, vanilla and wheat prevail in the nose. Smooth and subtle finish.