Our Bone Dry is a throwback to the original American dry cider. In that spirit, we make Bone Dry with a higher concentration of heirloom and bitter cider apples, age it on the lees for 10-12 months, and then lightly carbonate it. It walks a tightrope of finesse and intensity. Its clean, crisp mouthfeel is balanced by bitter notes and a spine of robust acidity. Is it any wonder why this was our first cuvée to sell out?!