This wine was fermented down to fully off-dry levels. The nose is initially quite reduced and driven by residual scents from spontaneous fermentation. It only gradually reveals some smoky notes of grapefruit, lemon, herbs and green apple. The wine is nicely structured on the palate, where a delicately smooth and fruity touch of sweetness add some charm to the wine. The finish is lightly smooth and nicely long. Food Pairings:Aperitif, seafood, kimchi, vegetable dishes.