Amabuki Brewery, located in Saga Prefecture, makes sake with yeasts cultivated from a wide variety of flowers native to the region. Their Omachi sake, which comes in a single-serving reusable glass, is made with omachi rice and marigold yeast, using a traditional brewing method that prolongs fermentation and encourages the development of savory flavors. The result is a medium-bodied sake with floral, fruity, and malty notes and a dry finish.