Intense violet in color with ripe aromas of blackberries and warm spice. Full-bodied and fruit-forward with plum, cherry and a hint of smoke. Smooth tannins and good structure create perfect balance and a powerful finish with notes of vanilla. Try with hearty chili, pork stew or barbeque ribs. Serve with roasted eggplant parmesean or vegetarian lasagna, or pair it with rich cheeses like Camembert or Brie.