Le Saint André White is intended as a fresh tasting, juicy and easy-to-enjoy white wine. Aromas and flavors of peach, lemon and wild herbs are accompanied by salty minerality. Food Pairing Le Saint André White is ideally suited to shellfish. A chilled platter of cooked and raw seafood including oysters, prawns and langoustines are brilliant alongside the salty and citrusy character of this wine. Rolle's herbaceous undertones will also highlight pasta or fish sauced with pesto or chicken roasted with Herbs de Provence.