Nederburg Cabernet Sauvignon 2014
COLOUR: Ruby red. BOUQUET: Aromas of blackcurrants and cherries with violets and nuances of vanilla oak spice in the background. PALATE: A rich and full-bodied wine with ripe fruit, cherry and delicate oak spice flavours, firm tannins and a lingering aftertaste. FOOD SUGGESTIONS: Excellent served with robust dishes such as pâtés and steaks, as well as full-bodied dishes such as beef stroganoff, winter stews, roasts and mature cheeses.
|Region||South Africa, Western Cape|
Wine SpectatorShows a strong smoky edge, with dried sage and bay notes woven into the core of steeped black currant and warm fig fruit. The smoky element holds firm through the finish. Drink now through 2017. 5,000 cases made.