Concentrated and elegant, Valle Reale's Trebbiano d'Abruzzo combines bright fruit with delicate aromas of white flowers and flint (an aroma encouraged by the old-fashioned pied-de-cuve technique). Pairing: Pair this wine with grilled vegetables and rustic pasta courses like Spaghetti alla Carbonara as well as roasted poultry, sharp cheeses, and cured meats.