Joel et Sylvie Cirotte Domaine La Croix Saint-Laurent Sancerre Rosé 2017
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These 30 year old vines grow in soil comprised of 50% Flint and 50% Limestone. Half of the grapes are hand-harvested and the other half are done with machines in mid-September and then have a fermentation period of 10 days in temperature controlled tanks.
|Region||France, Loire Valley, Sancerre|
|Brand||Joel et Sylvie Cirotte|