Argiolas Costera 2014
Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen and felt in the wine with unexpectedly deep color and fullness on the palate. French oak barriques provide rounded tannins and flavors of vanilla. Food Pairing: Meat cooked over an open flame is an artform in Sardinia and specialties such as spit-roasted suckling pig or lamb seem perfect for the rich and complex flavors of Cannonau. The cooking fire is often imbued with local herbs and myrtle, flavors that are perfectly mirrored in a glass of Cannonau.
|Appellation||Cannonau di Sardegna|