Clos de l'Elu Anjou Magellan 2013
The nose is very expressive, with fresh notes of wild fruits, blackcurrant and liquorice. Then spices take over, the palate delights with firm yet silky tannins. A wine that takes you out to sea! In its youth, the wine will go well with lean, full flavored meat (lamb, roe deer... ) or with duck breast with cherries. With age, it will marry better with more mature or marinated meat (wild boar, beef ...).
|Region||France, Loire Valley, Anjou|
|Brand||Clos de l'Elu|