The nose is very expressive, with fresh notes of wild fruits, blackcurrant and liquorice. Then spices take over, the palate delights with firm yet silky tannins. A wine that takes you out to sea! In its youth, the wine will go well with lean, full flavored meat (lamb, roe deer... ) or with duck breast with cherries. With age, it will marry better with more mature or marinated meat (wild boar, beef ...).