Introducing the first ever Bourbon Barrel-Aged Chardonnay. Rich, golden in color, it opens with intense aromas of ripe pineapple and toasted coconut with hints of toasted marshmallow and vanilla bean custard. Flavors of grilled pineapple, lemon custard, graham cracker, toffee, and vanilla bean follow with baking spices and toasty oak. Rich, creamy, and concentrated with balanced acidity and a lingering finish. This wine is perfect on its own or with grilled halibut and lemon-caper butter, roasted pork tenderloin, garden salad with gorgonzola and toasted pecans, shrimp scampi, and bacon-wrapped dates