AIX Rosé 2016
AIX Rosé is the result of dedication and passion to make the best Provence Rosé available. When drinking AIX you will notice a tremendously vibrant and summery taste, the ultimate expression of the Provence. AIX has a bright, pale pink color and has a delicate balance of crisp acidity and soft, ripe summer fruit.
Estandon Côtes de Provence Rosé 2016 BottlePale in appearance with lychee-colored shades, this vintage develops delicate, fresh aromas of peaches and pears. Delicious, soft, and well- balanced on the palate. Pair with grilled seafood and is a fine, subtle match with Mediterranean cuisine.
Joel et Sylvie Cirotte Domaine La Croix Saint-Laurent Sancerre Rosé 2016100% Pinot Noir. These 30 year old vines grow in soil comprised of 50% Flint and 50% Limestone. Half of the grapes are hand-harvested and the other half are done with machines in mid-September and then have a fermentation period of 10 days in temperature controlled tanks. - Terra Vitas Certified.
Breezette Rosé 2016On the Eye: This elegant rosé emanates a salmon light pink tone with a blush of sunset. More fare in color than most rosés, Breezette is the finest expression of the Provence region. On the Nose: Breezette is renowned for its bold aromas, exquisitely releasing fragrances of tropical peach, apricot, spiced notes and sensations of white flowers. On the Palate: This exceptional vintage boasts a crisp acidity complimented by exotic fresh fruits that continually provide seductive pleasures in all settings. Pairings: Given its versatile, lively and pleasing nature, Breezette pairs perfectly with all Mediterranean cuisines, grilled seafood, sushi, spicy aromatic dishes, and is the ideal drink of choice in brunch, pool and beach settings.
Domaines Ott By.Ott Côtes de Provence Rosé 2016Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). All of the great Domaines Ott* tradition in a friendly and elegant wine.
Marqués de Cáceres RoséPretty, pale strawberry colour. Fresh bouquet of floral notes and strawberries/raspberries that blend together exquisitely. Delicious and refined on tasting with a pleasant fullness and refreshing, luscious flavours that awaken the taste buds.
Christian & Karine Lauverjat Sancerre Rosé 2016 BottleThis Pinot Noir-based rose is light-to-medium bodied with notes of strawberry & cherry on the nose. On the approach it is surprisingly lush, with a ripe and remarkably balanced mouth-feel. The finish maintains its structure well beyond what the wine's weight would otherwise hint at. One of our favorites, and an unmistakable hit for the season.
Koehler-Ruprecht Pinot Noir Rosé 2016This delightful rosé is light in color with lip-smacking freshness and fruit. Not to be missed!
Chateau d'Esclans Whispering Angel 2016 BottleFrom the very beginning (ex Mouton Rothschild) winemaker Patrick Léon crafted a lighter style of rosé, and this very much errs on the side of being fresh, clean, mineral with a white peach expression. Unoaked, vinified in stainless steel tanks, kept chilled at every stage of the process. From a blend of Grenache, Rolle, Cinsault and Syrah, all hand-harvested. Easy to see why this works so well.
VieVite Rosé 2016VieVité is a modern, fruit-forward expression of a dry rosé wine from Côtes de Provence, cultivated in a beautiful valley outside Saint Tropez. VieVité offers the fresh taste of cherries and strawberries along with hints of exotic spices. Pairings: VieVité is a versatile wine that caters to many various occasions and cuisines. VieVité pairs best with grilled white fishes, salmon, crab cakes with aoli sauce, prawns, lobster, ceviche, sushi and even a spicy seafood stew. Given VieVité's fruit forward flavors, it will also balance out and complement dishes like tandoori Thai chicken, Indian curry dishes, and ethnic foods with spicy seasoning. VieVité is also great with pasta tossed in fresh puttanesca sauce, traditional bouillabaisse, and all Mediterranean cuisines with olive oil, garlic and herbs.