Fronton de Oro Tinto Tradicional 2014
The 2014 tinto is made from owned Listán Negro grapes raised for three months in mostly used American oak barrels. (About one of 8 barrels is new.) The grapes are totally de-stemmed and cold soaked for 24 hours before pressing. Vinification takes places in stainless steel tanks and then the wines are moved to the barrels. Total production is less than 4,000 cases.
|Brand||Fronton de Oro|
Celange Cremant de Bourgogne Rosé LuxeSince 1898, our family has been preparing the finest Cremant wines through the continued use of its elaborate methode and traditionale practices. Our rose Luxe Cuvee with its rich strawberry notes and refined effervescense is one of the great specialties of our house. Ideal when served as an aperitif or accompanying fruit-based desserts.
Podere Sul Lago Torcular 2013Bright ruby red. Strong aroma with notes of red fruits slightly spiced.
Julien Braud Forty Ounce Muscadet 2016 1LThis cuvée comes primarily from terroirs seated on gneiss rock, which gives wines its fruitiness early on. A small part also comes from Amphibolite (type of rocks), which contributes a citrus and fresh mouthfeel. The vines are 30 years old on average.
Westland Distillery American Single Malt WhiskeyOur flagship Westland American Single Malt Whiskey represents the truest expression of our house style. At the core of this whiskey's flavor profile is a grain bill comprised of five different roasted and kilned barley malts giving our whiskey a character unique to Westland Distillery. The base is a pale malt, grown in the State of Washington. To that we add specialty malts, a concept inspired by the vibrant craft brewing culture of the Pacific Northwest. Deep and rich in flavors, these specialty malts contribute to the whiskey notes of chocolate, nuts, cookies, pastries, mocha, caramel and raisins. Our Belgian brewer's yeast further enhances flavor development, creating fruity esters during fermentation. And finally, maturing predominantly in the finest new American oak casks complements our other choices with vanilla, caramel and coconut notes, leaving us with an approachable and mature whiskey.
Charles Smith Kung Fu Girl Riesling 2015Yet another terrific vintage. Pure, focused and mouthwatering. Citrus blossom, lime leaf, white peach intermingle with mineral that fills the palate. Carries on to a long refreshing finish. Food Pairings: Thai or Chinese food, five spice pork or duck, fresh seafood.
Les Genets Sancerre 2014 BottleFresh, fruity and elegant. Abundant citrus and fruit aromas. Serve as an aperitif or with Cruidtes, fish and cheese.
Uncle Val's Botanical GinUncle Val's presents a complex and subtly pleasing sensation of flavors. Raise your glass and you'll notice crisp aromas of sage and juniper. Your first sip will bring out a bright lemon taste, which gives way to a warm, spicy, lavender finish, softened by the coolness of cucumber. Each sip bolsters the botanical flavors, along with a continuous presence of piney juniper.
Domaine du Possible Charivari 2013Carignan from multiple parcels ranging from 30 to 106 years old. The wines are meant to be fresh, bright and easy-to-drink; extraction and alcohol remain low, instead the focus is on fruit, minerality and acidity. Most of the wines are initially foot-trodden, then whole clusters are added, resulting in a spontaneous, semi-carbonic maceration. Charivari is 100% carbonic, while Couma àco is aged in concrete and sees a later release. Sulfur additions, if any, are decided each vintage, wine by wine.