Weingut Bernard Ott Am Berg Gruner Veltliner 2016
Own-fruit plus (organic) fruit bought from colleagues whose vineyards are worked and harvested by Ott's team. Super aromas, classic GV lentil and pepper and rhubarb; seems "sweet" on entry and then visibly tightens up and gets gravelly and taut and hyssop-y, with a fine raspy vigor. He used skin-contact as a "natural deacidification."
|Appellation||Fels am Wagram|
|Brand||Weingut Bernard Ott|