The Sondraia estate is owned by the (legendary) Allegrini family and much of its vineyards rest caddy-corner to those of the (also legendary) vineyards of Tenuta del Ornelaia.

Wine-maker Nicola Biasi carved the 2011 Sondraia from 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc.  Intense ruby red, this wine has subtle hints of exotic spices and ripe red fruit on the nose. On the palate it is plush, warm and full, with persistent silky and ripe tannins in the finish.

Food pairings: Naturally suited to accompany char-grilled meats, it also goes well with kebabs, roasted veal, ribs, 'ossobuco', lamb shanks and pork. It is further enhanced when paired with smoked ricotta cheese, Parmigiano Reggiano and medium-matured goat's milk cheeses.