New York fine wine and spirits. Independently owned and operated.

Caymus Special Selection Cabernet Sauvignon 2012

$179.99
$161.99

SKU 3947

750ml

Share
Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. This wine is not produced in difficult years. Caymus prides itself on producing wines that are as approachable in youth as well at maturity. Aromas and flavors which can only be achieved through "hang time" - a technique which chances the loss of crop if early winter sets in. Leaving the fruit to "hang" on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine's fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
Category Red Wine
Varietal
Country California
Region Napa Valley
Brand Caymus
Alcohol/vol 14.8%
  • wa96

Wine AdvocateThe 2012 Cabernet Sauvignon Special Selection has a dense blackish/purple color and creamy, sweet crème de cassis fruit, blackberries, a touch of graphite and vanilla, This exuberant, boisterous, in-your-face style of Cabernet Sauvignon is clearly a fruit bomb, so be warned. Full-bodied and opulent with stunning concentration and richness, the wine has no hard edges and is much in the Caymus style of terrific fruit intensity (most of it black and blue), voluptuous texture, and a stunning finish with plenty of glycerin, wood and spice. The alcohol on the label is listed at 14.8%, which seems about accurate. I have Caymus Special Selection in my cellar back to some of the historic wines made by Chuck Wagner's father in the early 1970s, and while the style's gotten more precocious and consumer-friendly, these wines, even the more latter-day styles, have a tendency to age beautifully. This can be drunk now, or cellared for 20+ years.

Robert Parker, December 2015
  • ws94

Wine SpectatorExhibits a delicious, up-front core of juicy dark berry, blackberry, black licorice and creamy, toasty, vanilla-scented oak. Appropriately tannic and structured, this is made in a style you can drink now or cellar for up to a decade. Drink now through 2026. 17,068 cases made.

James Laube, October 15, 2015