Shafer Hillside Select Cabernet Sauvignon 2011 - Morton Williams
New York fine wine and spirits. Independently owned and operated.
Shafer Hillside Select Cabernet Sauvignon 2011
SKU: 3716

Shafer Hillside Select Cabernet Sauvignon 2011

  • we95
  • ws93
  • v91

750ml
$289.99

Available for:
Pickup
Delivery
Shipping
Share
Category Red Wine
Varietal
Region California, Napa Valley, Stags Leap District
Brand Shafer
Alcohol/vol 16%
Brimming with vibrant mulberry and bramble fruit as well as tantalizing layers of chocolate, black truffle, tobacco, herbs, nutmeg, cinnamon and a slate-like minerality. A long, lifted finish. Very pretty.
Wine Enthusiast
  • we95

This mighty icon of the Napa Valley shows it can handle a cool vintage with as much power and velvety grace as in any other year, providing plenty of grippy tobacco, leather and cedar atop a tannic backbone and mouthwatering mouthfeel. A 100% varietal wine fromvarious estate-farmed vineyard blocks, it guards its minerality with a steely gaze, rationing out black currant, clove and tobacco in measured waves. Drink now through 2021.

Virginie Boone, June 1, 2016
Wine Spectator
  • ws93

Openly rich and plush, with a dense core of mocha-laced blackberry, charry oak, subtle spice, hot brick and cedary, earthy notes, this hints at a rustic character and is edgy at points, yet the core intensity persists. Ends with drying tannins. Best from 2017 through 2027. 2,400 cases made.

James Laube, February 29, 2016
Vinous
  • v91

(15.5% alcohol): Dark red with ruby tones. Musky aromas of mocha, coffee, leather, licorice, creosote and herbs. Juicy and intense but without the explosive fruit of the 2010; a touch of asparagus gives the wine a greenness in the middle palate but there's also plenty of supporting dark fruit and graphite minerality. Doug Shafer noted that this fruit was picked at up to 26 degrees Brix, but I still find it a bit light. Finishes with chalky tannins and a continuing element of greenness. Shafer described 2011 as "London in Napa Valley: it would not dry out." This was the first year the estate used its new optical sorter.

Stephen Tanzer, July 2016