90+ Cellars Lot 42 Pinot Grigio 2013
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Golden yellow in color with ripe apple, pear, and apricot aromas hovering above notes of wild flowers and honey. Medium bodied with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood, or sliced prosciutto, asiago, and fresh crusty bread. Salut!
Benziger Sauvignon Blanc 2013Bright citrus and floral aromas introduce our Sauvignon Blanc. In the mouth, it is fresh and enduring, providing a good, but not heavy, volume. This Old World-style Sauvignon Blanc offers subtle minerality and notes of grapefruit and lime. The wine's acid is both balanced and integrated, giving it an elegant softness.
Tom Gore Sauvignon Blanc 2015Light straw in color, our Sauvignon Blanc opens with bright citrus, lime, and tangerine aromas that carry through the palate. The wine finishes with crisp acidity and a touch of minerality.
Mulderbosch Sauvignon Blanc 2014Beautifully crisp, clean colour with a fresh green hue. This is a really classy style of Sauvignon Blanc displaying both restraint and exuberance at the same time. Classic notes of gunflint, graphite and an elderflower aromatics are balanced by more exuberant notes of fresh green figs and zesty grapefruit. In addition these aromas have good intensity and evolve slowly once in the glass. Multifaceted flavours of Sauvignon Blanc are revealed upon tasting this wine. From almost savoury notes of sage and green olive to more obviously fruity flavours of ripe quince, rock melon and green fig. There's a pithy grapefruit texture to the palate that is well balanced by fresh, yet firm acidity and a delicious length, leading onto a clean, fresh finish that persists for some time.
Oyster Bay Sauvignon Blanc 2017Enticing citrus notes and tropical flavours - youthful, elegant and fresh with a lingering, zesty finish. The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling. Flavours that are uniquely Marlborough, and undeniably Oyster Bay.
Zonin ProseccoColor: Pale, straw yellow with subtle green hues. Bouquet: Beautiful mineral notes with white flowers and stone fruits. Palate: Dry with an abundance of almonds and fresh citrus notes. Pairings: Enjoy with caprese salad, crab cakes, pan-seared salmon with lemon and basil, chicken pesto with angel hair pasta or all your fine desserts.
Meiomi Pinot Noir 2016A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir. Meiomi Pinot Noir has a consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. It pairs particularly well with tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey.
Julien Braud Forty Ounce Rosé 2017 1LGamay Merlot and Cabernet Franc Julien Braud, born around the same time as St. Ides, grew up in the Loire. He farms organically, uses natural yeasts & ages in glass lined cement. It may seem gimmicky at first but don't let the bottle shape fool you. This is a nice crisp light weight Rose that has flavors of strawberry and a hint of melon.
Layer Cake Cabernet Sauvignon 2014The 2014 Cabernet Sauvignon truly expresses the depth and complexity of the grape. Perfumed with violets and wild berries, it shows strong varietal characters and rich, ripe plum fruit. Seamless and elegant, this wine shows big black fruit on the palette, fine grain soft tannins and a long coffee chocolate finish.
Svedka Vodka 1.75LFive X the party. Imported from Sweden and distilled five times from Swedish winter wheat.
Bogle Sauvignon Blanc 2013The 2013 Sauvignon Blanc takes its cues from winemaking methods used in the classic New Zealand-style to capture the character of this lively varietal. Bogle winemakers practice reductive winemaking techniques and cold fermentation in stainless steel tanks to create a traditionally-styled wine, vibrant and bursting with flavor! Freshly mowed grass and green citrus notes permeate the aromas of this wine, while lemongrass, asparagus, and a touch of white pepper enliven the palate. This full entry leads to a crisp finish, filled with zest of lime and zingy acidity. Finishing bright and satisfying, this wine makes your mouth water for more! Bogle's Sauvignon Blanc is a great accompaniment to a wide range of appetizers and light dishes, especially fish and shellfish, spring greens, goat cheese and fruit salsas.
Balvenie DoubleWood Single Malt Scotch Whisky 12 year oldThe Balvenie DoubleWood is a 12 year old Single Malt which gains its Distinctive Character from being matured in two woods. During its period of maturation The Balvenie DoubleWood is transferred from a Traditional Oak whisky cask to a First Fill Spanish Oak Sherry cask. Each stage lends different qualities to the resulting single malt- the traditional casks, having previously held Bourbon, soften and add character, whilst the Sherry Wood brings depth and fullness of flavour. Nose: Sweet fruit and oloroso sherry notes, layered with honey and vanilla. Taste: A smooth and mellow single malt of beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry - with a long and warming finish. Finish: Long and warming.