Bulleit Frontier Bourbon Whiskey 1.75L
Save $8.00 (11%)
Bulleit Bourbon is made with small-batch techniques inspired by those pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
Wine EnthusiastThis workhorse Bourbon is a worthwhile addition for cocktails or straight-up sips. Look for bold caramel and spice, accented with fresh pear and ginger, finishing long.
Tito's Handmade Vodka 1.75LTito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it. Our handcrafted technique offers more control over the distillation process, resulting in a spectacularly clean product of incomparable excellence. Only the heart of the run, "the nectar" is taken, leaving behind residual higher and lower alcohols. The vodka is cleansed of phenols, esters, congeners and organic acids by filtering it through the finest activated carbon available. Tito's Handmade Vodka is produced in Austin at Texas' first and only legal distillery. It's made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 41-year-old Geologist, and distilled six times.
Kim Crawford Sauvignon Blanc 2017Color: Light straw with yellow and green hues. Aroma: Citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. Palate: An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile. The finish is fresh, zesty, and lingering. Food pairings: Great to drink with anyone at any time. Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
Kris Pinot Grigio 2016Brilliant lemon-green in color, Kris offers enticing aromas of acacia flowers, citrus, tangerine, and hints of almonds. Recommended with risotto, tossed salads, homemade pasta and grilled white meats or salmon.
Tempranillo Road Red 2016Powerful aromas of vibrant plum and black fruits. Concentrated, rich palate of blackberry and raspberry this wine has depth and soft tannins. Elegant notes of cacao and vanilla shine through from aging in oak barrels. This versatile red pairs well with everything from pizza, pasta, steaks and burgers.
Ruffino Chianti Classico Riserva Ducale Tan Label 2014This complex and deep red wine is characterized by sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. It's well balanced on the palate, with velvety tannins, firm acidity and a lingering finish of rosemary and figs. Its structure will allow it to age for many years. Enjoy this timeless Tuscan gem with Italian favorites such as prosciutto and other antipasti, mushroom risotto, pasta Bolognese, and chicken cacciatore. Or, pair it with simple grilled meats and roasted vegetables for a classic Tuscan meal.
Robert Mondavi Private Selection Cabernet Sauvignon 2016Blends the craftsmanship of California winemaking with the Southern tradition of Bourbon Whiskey aging, resulting in an incredibly bold sensory expression. Deep ruby red in color, it opens with concentrated aromas of black cherries, blackberries, vanilla, mocha, and toasty oak, with notes of coffee and smoke. Intense flavors follow; a blend of blackberries, sweet vanilla, caramel, and mocha, with hints of coffee and smoke. Ripe, soft tannins and toasted oak round the wine out, with a long, lush finish. A superb accompaniment to bourbon-glazed grilled ribs, a charcuterie board, hearty pasta dishes, and strong cheeses.
90+ Cellars Lot 42 Pinot Grigio 2013Golden yellow in color with ripe apple, pear, and apricot aromas hovering above notes of wild flowers and honey. Medium bodied with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood, or sliced prosciutto, asiago, and fresh crusty bread. Salut!
Carta Vieja Cabernet Sauvignon 2012 1.5LViña Carta Vieja S.A. is located in the Valle de Loncomilla, a sub valley of Valle del Maule, located 280 kilometres to the south of Santiago, in Meridian 71.4° W and parallel 34.5° S. Valle de Loncomilla is a valley crossing from the Andes Mountains in the east to the Pacific Ocean in the west.
Zonin ProseccoColor: Pale, straw yellow with subtle green hues. Bouquet: Beautiful mineral notes with white flowers and stone fruits. Palate: Dry with an abundance of almonds and fresh citrus notes. Pairings: Enjoy with caprese salad, crab cakes, pan-seared salmon with lemon and basil, chicken pesto with angel hair pasta or all your fine desserts.