90+ Cellars Lot 23 Malbec 2017
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Deep ruby-purple in color, this wine boasts exquisite aromas of blackberries, blueberries, plum and spice. It is well balanced with ample structure and mild tannins. Dark cherry and hints of wood smoke emerge on the finish to leave an elegant and lasting impression.
Layer Cake Malbec 2016Big, brooding, black fruit, then rich earth, truffles and dark cocoa are at the front. The Sea of Stones vineyard is at its core, always evident with the thread of minerality that the deep alluvial cobblestones lend. This wine is elegant in the mouth with fresh-picked blackberries, simmering chocolate sauce on the stove, and somewhere someone's cooking bacon…so many layers, so little time. Drinking a bottle of this wine will certainly lead to, well, opening another.
Bodega Monteviejo Festivo Malbec 2016Boisterous black plum and blackberry aromas properly announce an extra grabby palate with rock-hard tannins. This tastes like roasted plum, cassis and blackened spices. Tannic and dry as a bone on the finish, with a savory note.
Bodegas Caro Aruma 2016Deep ruby red color. Nose revealing aromas of red fruits evoking ripe plum, cherry and raspberry, as well as hints of light spices. The fresh and juicy palate is characterized by an exceptional balance between acidity, soft tannins and alcohol. Long and delicate finish.
Don Miguel Gascon Malbec 2014Opens with intense aromas of blackberry, plum and a hint of mocha. Dark fruit flavors intertwine with notes of spice, licorice and chocolate to create a magnificent, full-bodied Malbec. Round tannins and a plush mouthfeel lead the way to a long, velvety finish.
Chateau d'Esclans Whispering Angel 2017 BottleFrom the very beginning (ex Mouton Rothschild) winemaker Patrick Léon crafted a lighter style of rosé, and this very much errs on the side of being fresh, clean, mineral with a white peach expression. Unoaked, vinified in stainless steel tanks, kept chilled at every stage of the process. From a blend of Grenache, Rolle, Cinsault and Syrah, all hand-harvested. Easy to see why this works so well.
Sobieski Vodka 1.75LSobieski Vodka has an exceptional story that doesn't need all the gimmicks. It begins in Poland's rich Mazowse fields where the golden Dankowski Rye is harvested. This grain has been recognized for centuries for its distinctive character. Our crystalline water from Oligocene springs contributes to the silky finish of this noble spirit. It is then continuously distilled, creating one of the purest and smoothest vodkas in the world. Sobieski Vodka represents a careful blend of authenticity and modernity that enables us to meet the strict requirements of the Polish Product Origin Control System. In other words, making vodka in Poland, of Poland, is what's required to call Sobieski true Polish Vodka. Or as you'd say it in Gdansk, Wódka Polska.
Matua Sauvignon Blanc 2016Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh flavours. For this wine, we've chosen grapes from across Marlborough, giving you the best crisp and tropical flavours Marlborough has to offer all in one sip!
Mionetto Prosecco BrutLight straw in color with bright yellow highlights. Aromas of golden apples, pear and honey. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish. Pairing: This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses. Excellent as a base for Bellinis and other sparkling wine cocktails.
Carta Vieja Cabernet Sauvignon 2012 1.5LViña Carta Vieja S.A. is located in the Valle de Loncomilla, a sub valley of Valle del Maule, located 280 kilometres to the south of Santiago, in Meridian 71.4° W and parallel 34.5° S. Valle de Loncomilla is a valley crossing from the Andes Mountains in the east to the Pacific Ocean in the west.
Robert Mondavi Private Selection Cabernet Sauvignon 2016Blends the craftsmanship of California winemaking with the Southern tradition of Bourbon Whiskey aging, resulting in an incredibly bold sensory expression. Deep ruby red in color, it opens with concentrated aromas of black cherries, blackberries, vanilla, mocha, and toasty oak, with notes of coffee and smoke. Intense flavors follow; a blend of blackberries, sweet vanilla, caramel, and mocha, with hints of coffee and smoke. Ripe, soft tannins and toasted oak round the wine out, with a long, lush finish. A superb accompaniment to bourbon-glazed grilled ribs, a charcuterie board, hearty pasta dishes, and strong cheeses.
Casamigos Blanco TequilaThe unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is the use of bagasse from our agave, which results in a deep, rich flavor, and produces a tequila that is smooth with no burn.
Bogle Chardonnay 2016Clarksburg Chardonnay's signature apple and pear notes flourish in the incredible aromas and first sips of this wine. The rich, round entry is full of fruit, including touches of tropical pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to spicy notes of nutmeg and toasty vanilla, left behind by over 8 months of aging in American oak. The finish lingers like the last bite of that buttery crème brule.
Julien Braud Forty Ounce Rosé 2017 1LGamay Merlot and Cabernet Franc Julien Braud, born around the same time as St. Ides, grew up in the Loire. He farms organically, uses natural yeasts & ages in glass lined cement. It may seem gimmicky at first but don't let the bottle shape fool you. This is a nice crisp light weight Rose that has flavors of strawberry and a hint of melon.
La Crema Sonoma Coast Pinot Noir 2014Wild strawberry, red plum and rose petals and baking spice aromas. Bing cherry, cola, cranberry and black tea flavors. All in all broad, concentrated, and lingering wine. The bold red fruits in the Pinot Noir pairs nicely with bacon-wrapped stuffed dates, and light and airy chocolate mousse.
Bodega Classica Hacienda López de Haro Reserva 2012Colour: Medium-high depth wine, ruby red colour with roof tile rim, which denotes its long barrel ageing and its peaceful bottle ageing. Nose: Powerful on the nose with primary aromas of ripe fruit accompanied by complex spicy and balsamic notes and a slight touch of vanilla. Palate: Balanced on the palate, it is a round and unctuous wine with ripe and sweet tannins, providing the wine with a long aftertaste: an elegant Rioja classic.