The fruit is crushed, gently pressed, and the juice is cold settled. A long, slow temperature controlled fermentation and immediate bottling after winemaking retains all the wonderful fruit flavors and aromas that are present. Pale straw green in color with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavors with an abundant bouquet, it is a wine that is always crisp, elegant, and refreshing. Oyster Bay Sauvignon Blanc is the perfect food match for summery salads, fresh seafood and a variety of Asian flavors. Try pairing Oyster Bay Sauvignon Blanc with any of these delicious dishes: Fresh pan fried fish, oysters, salads, canapés, smoked salmon, sashimi, pan seared scallops, spinach and ricotta stuffed cannelloni, pad Thai, oven roasted asparagus with shaved parmesan.